Peach And Black Pepper Veal Chops Recipes

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VEAL CHOPS



Veal Chops image

Quick and easy veal chops. Goes well with mashed potatoes and steamed vegetables.

Provided by vi1

Categories     Main Dish Recipes     Steaks and Chop Recipes

Time 1h15m

Yield 4

Number Of Ingredients 9

1 pound lean veal chops
salt and ground black pepper to taste
1 pinch ground cumin, or to taste
3 tablespoons butter, thinly sliced
2 ounces shredded mozzarella cheese
2 ounces shredded provolone cheese
2 ounces shredded white Cheddar cheese
1 (16 ounce) package sliced fresh mushrooms
2 tablespoons water, or as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Season both sides of veal chops with salt, black pepper, and cumin.
  • Put 3 to 4 slices butter in the bottom of a 9x13-inch casserole dish; sprinkle in about 1/4 of the mozzarella cheese, 1/4 of the provolone cheese, and 1/4 of the white Cheddar cheese. Arrange a layer of veal chops atop the cheese layer. Top each chop with 2 to 3 slices butter, 1/3 of the mushrooms, and 1/4 of the mozzarella cheese, 1/4 of the provolone cheese, and 1/4 of the white Cheddar cheese. Continue layering with the remaining ingredients.
  • Pour enough water into the casserole dish to just cover the bottom; cover dish with aluminum foil and an oven-safe lid.
  • Bake in the preheated oven until veal is no longer pink in the center, about 1 hour.

Nutrition Facts : Calories 356.5 calories, Carbohydrate 4.7 g, Cholesterol 132.4 mg, Fat 24.8 g, Fiber 1.2 g, Protein 29.7 g, SaturatedFat 14.2 g, Sodium 416 mg, Sugar 2.1 g

FRENCH VEAL CHOPS



French Veal Chops image

I have been cooking for just my husband and me for the last 30 years. I come up with new recipes for two all the time. This recipe works well when you've had a busy day and can't spend much time cooking, but you still want a very special meal. -Betty Biehl, Mertztown, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 servings.

Number Of Ingredients 9

2 veal chops (1 inch thick)
1/2 teaspoon salt
Dash pepper
1 tablespoon canola oil
1/2 cup chopped onion
2 tablespoons butter, divided
1/4 cup chicken broth
1/3 cup dry bread crumbs
2 tablespoons grated Parmesan cheese

Steps:

  • Sprinkle veal chops with salt and pepper. In a skillet, brown chops on both sides in oil. Sprinkle onion into a greased shallow baking dish; dot with 1 tablespoon butter. Top with chops; drizzle with broth. Melt remaining butter; toss with bread crumbs and Parmesan cheese. Sprinkle over top. , Bake, uncovered, at 350° for 30-35 minutes or until meat is no longer pink and a thermometer reads 160°.

Nutrition Facts : Calories 469 calories, Fat 31g fat (13g saturated fat), Cholesterol 144mg cholesterol, Sodium 1146mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein.

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