Peach And Arugula Salad With Crispy Pancetta And Gorgonzola Recipes

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STEAKHOUSE WEDGE SALAD WITH GORGONZOLA AND CRISPY PANCETTA



Steakhouse Wedge Salad with Gorgonzola and Crispy Pancetta image

Provided by Food Network

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 9

8 to 12 thin slices pancetta
4 ounces Gorgonzola cheese, crumbled (about 1/2 cup)
3 tablespoons sour cream
1 tablespoon fresh lemon juice
1/3 cup whole milk
Kosher salt and freshly ground black pepper
1 head iceberg lettuce, quartered
2 Roma tomatoes, cut into wedges
2 tablespoons chopped fresh chives

Steps:

  • Preheat the oven to 425 degrees F. Line a rimmed baking sheet with parchment paper.
  • Arrange the pancetta in a single layer on the prepared baking sheet. Bake until golden brown and crisp, 8 to 10 minutes. Transfer to a paper-towel-lined plate to drain.
  • Meanwhile, mash together the Gorgonzola, sour cream and lemon juice in a bowl. Add the milk and whisk to combine. Season with salt and pepper.
  • Arrange the iceberg wedges and tomatoes on 4 plates. Drizzle with the Gorgonzola dressing and crumble the pancetta over the top. Garnish with the chives.

PEACH ARUGULA SALAD



Peach Arugula Salad image

Peaches are so ripe and juicy right now, the perfect time to make this easy, delicious salad you can whip up in minutes!

Provided by Gina

Categories     Lunch     Salad

Time 10m

Number Of Ingredients 10

4 cups baby arugula
3 medium ripe peaches (pitted and sliced)
3/4 cup diced yellow bell pepper
3 tbsp chopped walnuts
1 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
1/2 tbsp fresh squeezed lemon juice
1/8 tsp lemon zest
1/8 tsp kosher salt
fresh black pepper (to taste)

Steps:

  • Place the arugula in a large bowl, top with peaches, yellow pepper and walnuts. In a small bowl whisk the olive oil with the balsamic, lemon juice, salt and pepper and drizzle over the salad.

Nutrition Facts : ServingSize 1 3/4 cups, Calories 114 kcal, Carbohydrate 12 g, Protein 2 g, Fat 8 g, Sodium 43 mg, Fiber 3 g, Sugar 7 g, SaturatedFat 1 g

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