Peach And Apple Salsa Recipes

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PEACH AND APPLE SALSA



Peach and Apple Salsa image

Provided by Shelley S. Stewart

Categories     Condiment/Spread     Fruit     Herb     No-Cook     Low Sodium     Apple     Peach     Summer     Cinnamon     Bon Appétit     Washington, D.C.

Number Of Ingredients 7

2 large ripe but firm peaches
1 small Granny Smith apple, peeled, cored, chopped
1/2 cup chopped fresh cilantro
3 1/2 tablespoons honey
2 tablespoons fresh lime juice
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon

Steps:

  • Bring medium saucepan of water to boil over high heat. Add peaches; cook 30 seconds. Using slotted spoon, transfer peaches to bowl of cold water. Drain peaches. Peel and chop coarsely. Place peaches in large bowl. Mix in all remaining ingredients. (Can be made 4 hours ahead. Cover and chill.)

GRILLED CHICKEN WITH PEACH AND APPLE SALSA



Grilled Chicken with Peach and Apple Salsa image

Provided by Shelley S. Stewart

Categories     Chicken     Fruit     Poultry     Marinate     Dinner     Apple     Peach     Summer     Grill     Grill/Barbecue     Healthy     Bon Appétit     Washington, D.C.     Sugar Conscious     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 7

3 tablespoons olive oil
2 tablespoons dry white wine
2 tablespoons fresh lime juice
1 tablespoon white wine Worcestershire sauce
1 1/2 teaspoons dried basil
4 boneless chicken breast halves
Peach and Apple Salsa

Steps:

  • Mix first 5 ingredients in large bowl. Add chicken and turn to coat. Cover and refrigerate at least 1 hour. (Can be prepared 4 hours ahead. Keep refrigerated.)
  • Prepare barbecue (medium-high heat). Remove chicken from marinade. Grill chicken until just cooked through, about 5 minutes per side. Transfer chicken to plates. Serve with salsa.

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