Peach Almond Yogurt Muffins Recipes

ALMOND PEACH MUFFINS

Steps:

• 1. Heat oven to 400^. Spray well or grease a 12 muffin cup pan. set aside. If you like you can use paper muffin liners. Set aside.
• 2. Combine butter, yogurt, egg, fat-free half and half and almond extract in a large bowl. Stir together, flour, sugar, baking powder, baking soda and salt in a medium bowl. Then stir this mixture into the butter mixture just until moistened. Stir in almonds.
• 3. Fill muffin cups 1/3 full; place a little peach preserves in the center of each muffin then equally distribute the remaining batter among the cups. Bake for 16 to 19 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in the pan; remove to wire cooling rack. Glaze.

PEACH YOGURT MUFFINS

Steps:

• 1. Heat oven to 400. Combine butter, yogurt, egg, milk and almond extract in a large bowl.
• 2. Stir together flour, sugar, packing powder, baking soda and salt in medium bowl.
• 3. Spoon batter into 12 greased or paper-lined muffin cups. Bake for 16 - 19 minutes (or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan.
• 4. Meanwhile, stir together all glaze ingredients, slowly pouring in small amounts of milk until glaze is desired consistency. Spoon glaze mixture over warm muffins.

PEACH YOGURT MUFFINS

Steps:

• Preheat oven to 400. Spray cups of muffin tin with non-stick oil.
• Mix flour, oats, sugar, baking powder, baking soda, and cinnamon together.
• In a separate bowl, beat eggs, yogurt, honey, oil, and vanilla until blended. Stir peaches into liquid mixture.
• Combine dry ingredients and liquid mixture with several quick strokes.
• Pour batter into 12 muffin cups. Bake 20 minutes, or until a toothpick inserted in center comes out clean.
• Cool muffins 5 minutes on a wire rack. Serve warm.

PEACH & ALMOND YOGURT MUFFINS

Steps:

• Preheat the oven to 180c/gas4.
• Cream the butter with the sugar & beat in the eggs, vanilla, flour, ground almonds & a pinch of salt.
• Fold in the greek yogurt.
• Grease a 12 hole muffin tin or line with muffin cases.
• Spoon into the cases or holes so that they are two-thirds full, then place a couple of peach slices on each one, lightly pressing them into the mixture.
• Bake for 20-25minutes until lightly golden & firm to the touch.
• While still warm, spread some peach jam over the peaches to glaze.
• If not using cases, loosen cakes with knife to remove.