Peach Almond Muffins Recipes
ALMOND PEACH MUFFINS
Meet the Cook: If you're looking for a good "brown bag treat", try these. I also make them for breakfast and at-home snacks. Usually, I'll bake a double batch so we can eat some hot from the oven and pop the others in the refrigerator to heat later. My husband and I have a son who's 4 and a baby daughter who's 9 months. -Robin Henry, Sugar Land, Texas
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, salt and baking soda. In another bowl, beat the eggs, oil and extracts; stir into dry ingredients just until moistened. Fold in peaches and almonds. Fill greased or paper-lined muffin cups three-fourths full. , Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 253 calories, Fat 13g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 211mg sodium, Carbohydrate 32g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
PEACH MUFFINS
In my hurry to use up some peaches, I came up with this muffin recipe. It turned out so good, just like peach cobbler in a muffin, that I thought I'd share it with everyone! This is also really good bread! Just increase the baking time to 1 hour at 350 degrees F and use 2 loaf pans.
Provided by FBGMOMOF4
Categories Bread Quick Bread Recipes Muffin Recipes
Time 50m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease the bottoms and sides of 16 muffin cups, or line with paper liners.
- In a large bowl, mix the flour, cinnamon, baking soda, and salt. In a separate bowl, mix the oil, eggs, and sugar. Stir the oil mixture into the flour mixture just until moist. Fold in the peaches. Spoon into the prepared muffin cups.
- Bake 25 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean. Cool 10 minutes before turning out onto wire racks to cool completely.
Nutrition Facts : Calories 351.1 calories, Carbohydrate 44.3 g, Cholesterol 34.9 mg, Fat 18.2 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 3 g, Sodium 238.3 mg, Sugar 26.1 g
PEACH - OAT ALMOND MUFFINS
Part of my lastest adventures with oatmeal, these muffins combine the heart healthy properties of soy, oats and almonds with the delicious and natural sweetness of honey and peaches for a wonderful breakfast or teatime treat.
Categories Snacks Kids Kids Snacks Vegetarian Vegetarian Snacks Breakfast Snacks Breakfast
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 400F. Grease 12 muffin cups.
- Combine flour, baking powder, salt, ginger and oats in a bowl.
- Separately, mix soy milk, applesauce, oil and honey.
- Stir wet ingredients into the dry mix until just moistened.
- Fold in peach bits and almonds gently.
- Bake 20-25 minutes, until tests done. Remove from cups immediately and cool on wire racks.
Nutrition Facts : Nutritional Info Servings Per Recipe 12 Amount Per Serving Calories
ALMOND PEACH MUFFINS
These were entered into a taste of home muffin contest, by Robin Henry. This recipe was in the top 12! I think it sounds absolutely amazing!! Yummy stuff!
Provided by Courtly
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine flour, sugar, salt and baking soda.
- In another bowl, beat eggs, oil and extracts; stir into dry ingredients just until moistened. Fold in peaches and almonds.
- Fill greased or paper-lined muffin cups three-fourths full. Bake at 375 for 20-25 minutes or until a toothpick comes out clean. Cool in pan for 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 254.7, Fat 13.1, SaturatedFat 1.7, Cholesterol 31, Sodium 229.6, Carbohydrate 31.4, Fiber 1.3, Sugar 18.4, Protein 4
PEACH MUFFINS
"When fresh peaches are in season, I often make these pretty peach muffins," reports Mrs. Alton Michelson of Mondovi, Wisconsin. "With their delicate sour cream flavor and crunchy pecans, they disappear in no time."
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, cream butter and sugar. Add egg, sour cream and vanilla; mix well. Combine flour and baking powder; stir into creamed mixture just until moistened. Fold in peaches and pecans. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until muffins test done. Cool for 10 minutes; remove from pan to a wire rack.
Nutrition Facts : Calories 274 calories, Fat 17g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 138mg sodium, Carbohydrate 28g carbohydrate (14g sugars, Fiber 2g fiber), Protein 4g protein.
PEACH COCONUT ALMOND FLOUR MUFFINS
These paleo peach coconut almond flour muffins are a delicious and healthy snack.
Provided by Running to the Kitchen
Categories Baked Goods
Time 35m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Grease a muffin tin or line with muffin cups.
- Combine all dry ingredients in a large bowl.
- Whisk together all wet ingredients in a separate bowl.
- Add wet to dry and fold together.
- Scoop mixture into muffins tins, filling about 3/4 of the way.
- Top muffins with more diced peaches (you can also sprinkle more coconut flakes on top too)
- Bake for about 25 minutes.
- Remove from oven and carefully transfer to a cooling rack.
PEACH & ALMOND MUFFINS
These delicious low fat treats are perfect for a summer treat and can be served warm or cold
Provided by Barney Desmazery
Categories Afternoon tea, Brunch, Snack, Treat
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 220C/fan 200C/gas 7. In a large bowl, use a hand whisk to mix the eggs, sugar and almond extract together for a minute until foamy. Pour in the melted butter and continue to beat until combined. Gently fold in the flour, ground almonds and a pinch of salt.
- Halve, stone and slice the peaches. Divide muffin mixture between 6 holes of a non-stick muffin tin. Top each with a blob of conserve or jam and arrange a few slices of peach on top. Scatter over the almonds and a little extra sugar, then bake for 20-25 mins until puffed up and golden. Serve warm with a spoonful of half-fat crème fraîche, or leave to cool. Best eaten the day they're made or frozen whilst still slightly warm for up to 1 month.
Nutrition Facts : Calories 245 calories, Fat 10 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 17 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.34 milligram of sodium
PEACH ALMOND STREUSEL MUFFINS
Moist and tender peach muffins, accented with almond extract and topped with a sweet and crunchy almond streusel.
Provided by Lynn April
Time 50m
Number Of Ingredients 16
Steps:
- Preheat oven to 400ºF.
- Spray 18 wells of two 12-count muffin pans with non-stick spray or line the wells with cupcake liners. Set aside.
More about "peach almond muffins recipes"
RASPBERRY PEACH MUFFINS - BAKER BY NATURE
From bakerbynature.com
Estimated Reading Time 4 mins
- In a small bowl combine the confectioners' sugar, vanilla, and cream; whisk until smooth, adding more cream as needed to reach desired consistency. Drizzle over the muffins right before serving.
PEACH ALMOND MUFFINS | PEACH MUFFIN RECIPE
From twopeasandtheirpod.com
Estimated Reading Time 3 mins
- 1. Preheat the oven to 400 degrees F. Line 14 muffin cups with paper liners or grease the cups. Set pan aside.
- 2. In a large bowl, whisk together flour, salt, baking powder, brown sugar, cinnamon, nutmeg, and allspice. Set aside.
- 2. In a small bowl, whisk together egg, canola oil, buttermilk, vanilla, and almond extract. Pour liquid ingredients over the dry ingredients and mix gently with a spatula. Mix until just combined. Gently stir in the peaches.
- 3. To make the almond streusel topping, in a small bowl, combine flour, brown sugar, cinnamon and butter. Mix with your hands until you have a crumbly mixture. It is ok to have pea size chunks of butter. Mix in the sliced almonds.
ALMOND FLOUR PEACH MUFFINS - THE LEMON BOWL®
From thelemonbowl.com
Estimated Reading Time 4 mins
- With the whisk attachment in a stand mixer, beat together eggs, egg whites, honey, olive oil, vanilla, cinnamon, and ginger over medium speed until combined.
- Slowly add the almond flour mixture into the wet mixture while running over medium speed until fully blended.
EASY VANILLA PEACH MUFFINS - EASY RECIPES FOR HOME COOKS
From inspiredtaste.net
5/5 (45)Total Time 30 minsServings 8
ALMOND CRUMBLE PEACH MUFFINS | CANADIAN LIVING
From canadianliving.com
PEACH AND ALMOND MUFFINS | MINDFOOD
From mindfood.com
PEACH BREAD - AMANDA'S COOKIN' - QUICK BREADS & MUFFINS
From amandascookin.com
Estimated Reading Time 4 mins
- Beat together first 6 ingredients until blended. Stir in the remaining ingredients together in a bowl then add to wet ingredients until just moistened. Do not overmix.
- Scrape batter into loaf pan and sprinkle with topping. Bake 45 to 50 minutes or until cake tester inserted in center comes out clean.
PEACH MUFFINS (SIMPLE & EASY RECIPE) | HEAVENLY HOME COOKING
From heavenlyhomecooking.com
- Preheat oven to 375°F (190°C). Grease and flour a 6-cup jumbo or 12-cup regular muffin pan. Alternatively, you can spray the muffin pan with baking spray (it has the flour built-in). Set the pan aside.
- Add the egg, brown sugar, buttermilk, melted butter and almond extract to a blender and blend for about 1 minute.Alternatively, you can add these ingredients to a medium bowl and beat with an electric mixer for about 1 minute.
PEACH CRUMBLE MUFFINS RECIPE | EATINGWELL
From eatingwell.com
- Combine 2 tablespoons flour, 2 tablespoons brown sugar, butter, oats and 1/2 teaspoon cinnamon in a medium bowl. Mix with a fork until coarsely crumbled.
- Whisk the remaining 1 3/4 cups flour, 1/2 teaspoon cinnamon, baking powder, baking soda and salt in a large bowl. Whisk the remaining 1/2 cup brown sugar and melted butter in another large bowl. Add buttermilk, egg and vanilla and whisk to combine. Add the flour mixture to the wet ingredients and stir just until combined. Fold in peaches. Divide the batter among the prepared muffin cups. Sprinkle with the topping.
- Bake the muffins until golden brown and a toothpick inserted in the center comes out clean, 18 to 20 minutes. Let cool in the pan for 10 minutes. Transfer to a wire rack and let cool at least 5 minutes more before serving.
PEACH COBBLER MUFFINS - THE BUSY BAKER
From thebusybaker.ca
ALMOND PEACH MUFFINS - ONE HOMELY HOUSE
From onehomelyhouse.com
- Sift together the flour, sugar, baking powder, and salt in another bowl. Add the flour mixture to the egg mixture and stir until just combined.
THE ULTIMATE HEALTHY PEACH MUFFINS | AMY'S HEALTHY BAKING
From amyshealthybaking.com
5/5 (3)
PEACH AND ALMOND MUFFINS – CONSTANTLY COOKING
From constantlycooking.com
Estimated Reading Time 2 mins
AMAZING FRESH PEACH MUFFINS - REAL LIFE DINNER
From reallifedinner.com
4/5 (1)Category MuffinServings 12Total Time 35 mins
PEACH ALMOND MUFFINS RECIPES
From tfrecipes.com
PEACH ALMOND MUFFINS | RECIPE | ALMOND MUFFINS, PEACH ...
From pinterest.ca
PEACH ALMOND MUFFINS | RECIPE | ALMOND MUFFINS, PEACH ...
From pinterest.ca
PEACH ALMOND CRUMBLE RECIPES
From tfrecipes.com
PEACH STREUSEL MUFFINS - SAVORING ITALY
From savoringitaly.com
PEACH ALMOND MUFFINS – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love