Pea Salad Recipes

CREAMY PEA SALAD WITH BACON

Steps:

• In a large bowl add the peas, red onion, cheddar cheese, bacon and parsley.
• In a small bowl whisk together sour cream, mayonnaise, cider vinegar, and sugar.
• Pour the creamy mixture in the large bowl over the peas. Toss until the peas are fully coated. Chill for 30 minutes before serving.

CREAMY PEA SALAD RECIPE

Steps:

• Combine all the ingredients in a large bowl and stir to combine, making sure to coat all the ingredients well.
• Store covered in the fridge until ready to serve. Enjoy within 3 days.

PEA SALAD

Steps:

• Mix the sour cream, mayonnaise, salt, pepper, and vinegar together to make the dressing. Add more salt and pepper to taste.
• Stir 2/3 of the dressing into the peas until the peas are coated. Gently stir in the bacon, onion, cheese, and parsley until all combined. Taste and adjust seasonings. Cover with plastic wrap and refrigerate 2 to 4 hours before serving. (Pop the extra dressing in the fridge, too.)
• Remove from the fridge and stir in the rest of the dressing to your liking. Sprinkle with more parsley before serving.

PEA SALAD RECIPE

Steps:

• Place the thawed frozen peas in large bowl.
• Chop the bacon into bite sized pieces and add to the bowl.
• Dice the red onion and add.
• Cut the cheddar cheese into quarter inch cubes and also add to the pea mixture.
• In a separate small bowl, whisk together the dressing ingredients, then combine the dressing with the rest of the ingredients until the pea salad is well coated. Add more salt and pepper if needed.

GREEN PEA SALAD RECIPE

Steps:

• Place the peas, bacon, cheese, and onion in a medium bowl.
• In a separate small bowl, combine the mayonnaise, vinegar, sugar, salt and pepper.
• Pour the dressing over the peas and other ingredients. Stir to combine. Serve while cold.

PEA SALAD

Steps:

• Remove peas from freezer and place in a colander and allow to slightly thaw while preparing the dressing.
• In a large bowl, whisk together mayonnaise, sour cream, sugar, apple cider vinegar, salt, and black pepper.
• Add the peas, bacon, cheddar cheese, and red onion and fold/stir to combine.
• Chill the salad for at least one hour before serving. The salad can be made up to 3 days in advance.

CLASSIC PEA SALAD

Steps:

• Put sour cream, mayo, sugar, apple cider vinegar, salt, and pepper in a large bowl; whisk to combine.
• Add peas, onion, cheese, and bacon to the bowl; gently stir to coat completely.
• Refrigerate at least 1 hour before serving. Garnish with some crispy bacon.

PEA SALAD

Steps:

• Whisk together mayonnaise, sour cream, and vinegar in a large bowl; season generously with salt and pepper. Fold in peas, onion, and parsley. Refrigerate at least 4 hours.
• Meanwhile, cook bacon in a large skillet over medium heat until browned and fat is rendered, 8 to 10 minutes. Transfer to paper towels to drain and crisp.
• Let salad stand at room temperature for 10 minutes. Gently fold in cheddar and bacon just before serving.

PEA SALAD RECIPE WITH CHEESE AND BACON

Steps:

• Combine sour cream, ranch dressing, salt, and peppers in a large bowl; whisk to combine.
• Add peas, onion, cheese, and bacon to the bowl. Stir to coat completely.
• Refrigerate at least 1 hour before serving. Garnish with some crispy bacon.

CUCUMBER & PEA SALAD

Steps:

• Tip peas into a bowl, pour over a kettleful of hot water and set aside for 10 mins. Check the peas are defrosted, then drain really well. Halve the cucumber lengthways, then slice. Just before serving mix with chives, mint sauce, vinegar and olive oil. Season and serve.

PEA SALAD

Steps:

• In a large bowl, combine the peas, cheese and onion. Stir in the mayonnaise and mustard. Cover and refrigerate until serving.

#1 PEA SALAD MOST REQUESTED!

Steps:

• Place frozen peas in a colander; rinse under cold water until thawed. Drain and transfer to a large bowl. Add almonds and onions; mix well. Fold mayonnaise and black pepper into pea mixture until evenly coated. Cover and refrigerate until serving.