Pea Pod And Chicken Pasta Salad Recipes

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PEA POD AND CHICKEN SALAD ORIENTAL



Pea Pod and Chicken Salad Oriental image

Make and share this Pea Pod and Chicken Salad Oriental recipe from Food.com.

Provided by Pugmom49006

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 cup spiral macaroni
2 cups fresh pea pods, trimmed and blanched
2 cups cooked chicken or 2 cups turkey
1/2 cup green onion, sliced
1/2 cup water chestnut, sliced
1/2 cup mayonnaise
1 teaspoon soy sauce
1/4 teaspoon pepper
1/8 teaspoon ginger
1 teaspoon sherry wine, if desired
1/4 cup almonds, slivered and toasted

Steps:

  • Cook macaroni to desired doneness as directed on package. Drain and rinse with cold water. In large bowl, combine cooked macaroni, pea pods, chicken, green onions, and water chestnuts. In small bowl, blend mayonnaise, soy sauce, pepper and ginger; add sherry, if desired. Pour over pea pod mixture. Mix well. Cover, refrigerate atleast 3 hours. When serving, garnish with almonds.
  • To blanch pea pods, place in boiling water, cook and cover for 1 minute. Immediately drain and rinse with cold water.

LEMON-CHICKEN PASTA SALAD



Lemon-Chicken Pasta Salad image

Fresh lemon, pea pods and almonds give this 30-minute salad its pizzazz.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 4

Number Of Ingredients 8

1 box Betty Crocker™ Suddenly Salad® ranch & bacon pasta salad mix
1 cup mayonnaise
2 teaspoons grated lemon peel
2 tablespoons fresh lemon juice
2 cups cubed cooked chicken
1 1/2 cups snow pea pods, strings removed, cut diagonally into 1/2-inch pieces
1/2 cup sliced almonds
Leaf lettuce, if desired

Steps:

  • Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  • Drain pasta; rinse with cold water. Shake to drain well.
  • In large bowl, stir together seasoning mix, mayonnaise, lemon peel and lemon juice. Stir in chicken, pea pods and almonds. Serve on lettuce leaves. Serve immediately, or refrigerate.

Nutrition Facts : Calories 800, Carbohydrate 43 g, Cholesterol 80 mg, Fat 9, Fiber 3 g, Protein 31 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 7 g, TransFat 0 g

CHICKEN-PASTA SALAD



Chicken-Pasta Salad image

Snow peas and cherry tomatoes give this salad colossal color and tempting tastes!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 19m

Yield 4

Number Of Ingredients 6

1 2/3 cups uncooked rotini pasta (5 ounces)
1 package (6 ounces) frozen snow (Chinese) pea pods, thawed and drained
1/3 cup reduced-calorie mayonnaise or salad dressing
1/4 cup fat-free French dressing
2 cups cut-up cooked chicken or turkey
1 cup cherry tomato, cut in half

Steps:

  • Cook pasta as directed on package--except add pea pods for last 2 minutes of cooking; drain. Rinse with cold water; drain.
  • Mix mayonnaise and French dressing in large bowl. Add pasta, pea pods, chicken and tomatoes; toss.

Nutrition Facts : Calories 365, Carbohydrate 39 g, Cholesterol 65 mg, Fat 1, Fiber 3 g, Protein 26 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 340 mg

CHICKEN PEA POD SALAD



Chicken Pea Pod Salad image

Make and share this Chicken Pea Pod Salad recipe from Food.com.

Provided by LisaAD

Categories     Chicken Breast

Time 3h15m

Yield 4 serving(s)

Number Of Ingredients 11

1 cup spiral shaped pasta
2 cups fresh pea pods (trimmed, blanched)
2 cups cooked chicken (cubed)
1/2 cup green onion (sliced)
1/2 cup water chestnut (sliced)
1/2 cup mayonnaise
1 teaspoon soy sauce
1/4 teaspoon pepper
1/8 teaspoon ginger
1 teaspoon sherry wine
1/4 cup almonds (Slivered and toasted) (optional)

Steps:

  • Cook macaroni to desired doneness as directed on packate. Drain and rinse with cold water.
  • Mix in large bowl, combine cooked macaroni, pea pods, chicken, green onions and water chestnuts.
  • Combine in small bowl, blend mayonnaise, soy sauce, pepper and ginger. Add sherry if desired. Pour over pea pod mixture. Mix well. Cover. Refrigerate at least 3 hours or until served.
  • Garnish with almonds.
  • To blanch pea pods place in boiling water. Cover and cook 1 minute. Immediately drain and rinse with cold water.

Nutrition Facts : Calories 348.2, Fat 14.9, SaturatedFat 2.8, Cholesterol 60.1, Sodium 352, Carbohydrate 30.1, Fiber 2.3, Sugar 4.6, Protein 22

CHICKEN AND SUGAR SNAP PEA PASTA SALAD



Chicken and Sugar Snap Pea Pasta Salad image

A friend of mine brought this to a church supper. Very good recipe.

Provided by Kathie Carr @kathiecc

Categories     Chicken

Number Of Ingredients 9

3 cup(s) cooked mini lasagna noodles (mafalda noodles about 6 oz dry)
2 cup(s) fresh sugar snap peas, trimmed, halved
3/4 cup(s) creamy caesar dressing
2 tablespoon(s) chopped fresh mint
1 tablespoon(s) red wine vinegar
- sea salt to taste
- freshly ground black pepper to taste
1/4 cup(s) thinly sliced red onion
3 cup(s) chopped cooked deli rotisserie chicken

Steps:

  • In 3-quart saucepan, cook noodles as directed on package, adding peas during last minute of cooking. Rinse with cold water; drain.
  • In large bowl, mix dressing, mint, vinegar, salt, and pepper. Stir in chicken, onion, noodles and peas. Serve immediately, or cover and refrigerate until ready to serve.

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