Pea Peanut Salad Recipes

PEA AND PEANUT SALAD

Steps:

• Thaw 2 cups of frozen peas. You can place them in the refrigerator overnight or run under cold water. Drain any excess liquid from the peas.
• Place the peas and peanuts in a medium sized bowl.
• In a small bowl mix the mayonnaise, sugar and milk. Stir until smooth.
• Pour the dressing over the peas and peanuts and toss to coat.

PEANUTTY PEA SALAD

Steps:

• In a large bowl, whisk together the mayonnaise, sour cream and white sugar.
• Add peas, onion, cranberries and peanuts and stir until evenly coated. Chill for 30 minutes before serving.

PEA-AND-PEANUT SALAD

Steps:

• In a medium bowl, combine peas and peanuts.
• In a small bowl, stir together sour cream, mayonnaise, and sugar until well combined. Spoon over pea mixture. Stir until coated. Makes 4 to 6 servings.

PEA 'N' PEANUT SALAD

Steps:

• In a large bowl, combine the first five ingredients. In a small bowl, mix mayonnaise and salad dressing; stir into salad. Refrigerate, covered, until serving.

PEA AND PEANUT SALAD

Steps:

• Mix the first 3 ingredients together and chill 1-2 hours.
• Under cook the peas (I just run hot water over them to defrost).
• Drain well and chill peas until cold.
• WHEN READY TO SERVE:.
• Mix the peas and peanuts (you should have an equal volume of both).
• Stir the dressing in and serve at once (Do NOT mix in the dressing early).

PEA AND PEANUT SALAD

Steps:

• In a large bowl combine peas, peanuts, pepper, bacon and onion.
• Whisk together Miracle Whip and Zesty Italian dressing.
• Pour dressing over salad and toss gently to coat.
• Refrigerate until ready to serve.