Pea Mac Cheese Recipes

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HAM AND PEAS MAC AND CHEESE



Ham and Peas Mac and Cheese image

Make and share this Ham and Peas Mac and Cheese recipe from Food.com.

Provided by Parsley

Categories     One Dish Meal

Time 40m

Yield 8 serving(s)

Number Of Ingredients 14

1 lb elbow macaroni
6 tablespoons butter
1/4 cup finely chopped onion
1/2 cup flour
3 1/2 cups milk
2 cups shredded swiss cheese
3 cups shredded cheddar cheese
1 teaspoon mustard
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt, more to taste
1/4 teaspoon pepper
1 lb diced cooked ham
1 1/2 cups frozen baby peas, thawed

Steps:

  • Cook macaroni according to package directions; drain.
  • In a large pot, melt the butter and saute the onions for about 5 minutes.
  • Stir in the flour until well blended. Cook and stir for 2 minutes.
  • Add the milk; stir well.
  • Add in the cheeses, mustard, paprika, garlic powder, salt and pepper.
  • Continue to cook and stir until smooth, hot and thickened.
  • Stir in the ham, peas and cooked/drained macaroni.
  • Stir well until heated through.
  • Serve.

Nutrition Facts : Calories 838.3, Fat 45.2, SaturatedFat 25.5, Cholesterol 160.4, Sodium 619.6, Carbohydrate 60.2, Fiber 3.6, Sugar 3.4, Protein 46.5

MAC AND CHEESE AND PEAS



Mac and Cheese and Peas image

Provided by Damaris Phillips

Categories     main-dish

Time 30m

Yield 4 serving

Number Of Ingredients 12

Kosher salt
1 pound medium shells or large elbow noodles
1 1/2 cups frozen peas
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups whole milk
One 8-ounce block cream cheese, at room temperature
1/2 teaspoon freshly ground pepper (I like white, but any pepper will do)
1/4 teaspoon ground mustard
1 to 2 tablespoons bourbon, optional
8 ounces extra sharp white Cheddar, shredded
8 ounces white American cheese, shredded if from a block, otherwise diced

Steps:

  • Bring a large pot of water to a boil. Season generously with salt. Cook the pasta according to the package directions. When you have 1 minute of cook time left, pour in the frozen peas. Drain and set aside.
  • Melt the butter in a large high-sided 10-inch saute pan over medium heat. Stir in the flour and cook until golden brown, about 2 minutes. Slowly whisk in the milk. Reduce to low heat, bring to a simmer and cook until it becomes a thin gravy, about 5 minutes. Add the cream cheese and break up until smooth. Add the white pepper and ground mustard. Remove from the heat, add the bourbon if using and whisk to combine until fully incorporated. Stir in the Cheddar and American cheeses and cook until all the cheese is melted, 2 to 4 minutes. Taste and add salt as needed.
  • Add the cooked pasta and peas to the cheese sauce and stir to thoroughly combine. Taste again and salt and pepper as needed before serving.

PEA MAC & CHEESE



Pea Mac & Cheese image

Make and share this Pea Mac & Cheese recipe from Food.com.

Provided by Hannah Petertil

Categories     Macaroni And Cheese

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

3 tablespoons olive oil
1 small onion, diced
1 garlic clove, minced
3 cups frozen peas
1 tablespoon lemon juice
1 teaspoon lemon zest
1/2 teaspoon salt
1 (7 1/4 ounce) box of your favorite mac and cheese (yellow cheddar is my preference)

Steps:

  • Heat 1 tablespoon of olive of in a medium pan. Add the onion and cook until translucent. Add the garlic and peas and saute for another minute of two. Don't over do it or your peas will turn brown.
  • Place the cooked pea mixture in a food processor, add lemon juice, zest, salt, pepper and remaining olive oil. Pulse until the peas have been pureed. Set aside.
  • Cook you mac and cheese as directed on the box. Once finished. Add in the pea mixture and stir together.
  • Garnish with you favorite hot sauce (I like habanero with a vinegar base) if desired.

Nutrition Facts : Calories 692.9, Fat 46.3, SaturatedFat 18.8, Cholesterol 65.9, Sodium 1795.1, Carbohydrate 40.4, Fiber 9.8, Sugar 11.8, Protein 31.2

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