Pea Lettuce And Celery Soup Recipes
CHILLED SUMMER LETTUCE, LOVAGE AND GARDEN PEA SOUP
A delightful and refreshing chilled soup for summer - this savoury soup takes its flavour from freshly chopped lovage leaves, which impart a savoury, lemony and celery-like taste. I like to serve this pale green soup in clear glass bowls for maximum impact, with a few chopped leaves sprinkled on top and a swirl of cream. This soup makes an elegant starter for any summer event or a light luncheon dish. Do not be tempted to add more lovage then is suggested, it is a very strong flavoured herb and can be overpowering if used with a heavy hand!
Provided by French Tart
Categories Greens
Time 3h10m
Yield 4 Bowls, 4 serving(s)
Number Of Ingredients 8
Steps:
- Sweat the spring onions in the oil or butter until soft, then add the peas and lettuce. Pour over two-thirds of the stock, bring to the boil and simmer gently for 5 minutes, or until the peas are tender.
- Remove from the heat and add the lovage leaves then blend the soup with a hand blender or in a liquidiser. Thin the soup to your preferred texture with the remaining stock. Season to taste with salt and pepper.
- Place the soup in a container and chill in the fridge for at least 2 to 3 hours. Serve chilled with chopped lovage leaves and a swirl of cream.
Nutrition Facts : Calories 83.9, Fat 0.6, SaturatedFat 0.1, Sodium 16.8, Carbohydrate 16, Fiber 7.1, Sugar 5.9, Protein 5.5
CUCUMBER, PEA & LETTUCE SOUP
Treat as a healthy lunch or vegetarian starter, this simple and refreshing vibrant green soup is low in calories and features three of your five-a-day
Provided by Good Food team
Categories Lunch, Soup, Starter
Time 20m
Number Of Ingredients 8
Steps:
- Boil 1.4 litres water in a kettle. Heat the oil in a large non-stick frying pan and cook the spring onions for 5 mins, stirring frequently, or until softened. Add the cucumber, lettuce and peas, then pour in the boiled water. Stir in the bouillon, cover and simmer for 10 mins or until the vegetables are soft but still bright green.
- Blitz the mixture with a hand blender until smooth. Serve hot or cold, topped with yogurt (if you like), with rye bread alongside.
Nutrition Facts : Calories 156 calories, Fat 3 grams fat, Carbohydrate 21 grams carbohydrates, Sugar 7 grams sugar, Fiber 7 grams fiber, Protein 8 grams protein, Sodium 0.6 milligram of sodium
LETTUCE AND PEA SOUP
Categories Soup/Stew Milk/Cream Blender Leafy Green Quick & Easy Lunch Pea Spring Dill Lettuce Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Separate dark green outer leaves of romaine from pale green inner leaves and coarsely chop enough dark green leaves to measure 6 cups loosely packed. (Reserve heart for another use.)
- Cook onion in butter in a 3- to 4-quart heavy saucepan over moderate heat, stirring occasionally, until softened, about 5 minutes. Add garlic and cook, stirring, 1 minute. Add lettuce and cook, stirring, until wilted, about 2 minutes. Add peas, broth, water, salt, and pepper and simmer, uncovered, 10 minutes.
- Purée soup in 2 batches in a blender with dill and cream (use caution when blending hot liquids).
PEA, LETTUCE & CELERY SOUP RECIPE - (3.8/5)
Provided by ltrodrigu
Number Of Ingredients 17
Steps:
- Heat oil and butter in a heavy saucepan over medium heat. Add leeks, celery and onions, and cook until soft, about 10 minutes. Add boiling vegetable stock, salt, pepper and sugar to pan and return to boil. Cook until slightly reduced, 8 minutes more. Add peas and simmer until heated through, 2 minutes more. Off heat, add lettuce, parsley and mint to soup. Use a blender to purée until very smooth. Adjust seasoning as needed. Return soup to heat. Stir in cream. If too thick, stir in a little more hot stock. Ladle soup into heated bowls and serve immediately. If desired, garnish each portion with fried diced chorizo, pancetta, bacon, prosciutto, croutons and/or chopped, toasted hazelnuts.
More about "pea lettuce and celery soup recipes"
QUICK AND EASY LOW-CALORIE PEA AND LETTUCE SOUP
PEA AND LETTUCE SOUP | AUSTRALIA'S BEST RECIPES
From bestrecipes.com.au
PEA, LETTUCE AND CELERY SOUP | RECIPE - WSJ - THE WALL …
From wsj.com
PEA AND LETTUCE SOUP RECIPE - DRAGONS AND FAIRY DUST
From dragonsandfairydust.co.uk
SPLIT PEA SOUP WITH (OR WITHOUT) CRISPY PROSCIUTTO
From ranchogordo.com
CELERIAC, LETTUCE AND PEA SOUP - DOM IN THE KITCHEN
From dominthekitchen.com
PEA AND CELERY SOUP - WCRF.ORG
From wcrf.org
PEA AND LETTUCE SOUP | WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
POTAGE ST. GERMAIN {MINTED PEA AND LETTUCE SOUP}
From bojongourmet.com
PEA AND CELERY SOUP - DAYS TO FITNESS
From daystofitness.com
PEA LETTUCE AND CELERY SOUP RECIPES
From tfrecipes.com
PEA AND LETTUCE SOUP | SBS THE COOK UP WITH ADAM LIAW
From sbs.com.au
NIGELLA PEA AND LETTUCE SOUP RECIPE - NIGELLA LAWSON RECIPES
From nigellarecipes.co.uk
NIGELLA PEA AND LETTUCE SOUP | BRITISH CHEFS TABLE
From britishchefstable.com
PEA AND MINT SOUP WITH CELERY AND LETTUCE LEAVES
From atamandastable.com.au
PEA SOUP WITH LETTUCE AND MINT (AKA: CLEAN OUT THE …
From eatlivetravelwrite.com
TWO COURSES IN ONE: DELICATE PEA AND LETTUCE SOUP
From blue-kitchen.com
HEALTHY LOW-FAT PEA SOUP - STARTS AT 60
From startsat60.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love