COUSCOUS WITH PEAS AND MINT
Steam frozen peas with the couscous to make this quick side dish even quicker.
Provided by Food Network Kitchen
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Put the couscous and peas in a large bowl and add 1 1/2 cups boiling water. Stir to combine and then cover with plastic wrap. Set aside to steam for 5 minutes.
- Uncover the bowl, fluff with a fork and set aside to cool, about 10 minutes. Toss in the mint, olive oil, lemon zest and juice, 1 teaspoon salt and 1/4 teaspoon pepper. Season with additional salt and pepper if needed. Sprinkle with red pepper flakes.
COUSCOUS PRIMAVERA
This is a healthy, delicious, and easy side dish that takes about 10 minutes to make. I'm borrowing the name from Pasta Primavera which, like this recipe, takes advantage of fresh, seasonal, green produce.
Provided by Chef John
Categories Side Dish Vegetables Green Peas
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Combine couscous, green onion, jalapeno, olive oil, cumin, cayenne pepper, and black pepper in a large bowl; stir until olive oil is completely incorporated.
- Bring vegetable stock, asparagus, and peas to a boil in a saucepan over high heat.
- Pour stock, asparagus, and peas over couscous mixture; shake bowl to settle couscous into liquid. Cover and let stand for 10 minutes. Fluff with a fork, then stir in mint and season with salt and pepper to taste.
Nutrition Facts : Calories 306 calories, Carbohydrate 53.7 g, Fat 5.3 g, Fiber 6.3 g, Protein 10.9 g, SaturatedFat 0.7 g, Sodium 163.7 mg, Sugar 2.7 g
COUSCOUS WITH PEAS, PROSCIUTTO AND MINT
Provided by Food Network Kitchen
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Bring 1 1/2 cups water to a boil in a small pot. Put the couscous and peas in a large bowl and pour the water over them. Stir once and then cover the top of the bowl with aluminum foil. Set aside to steam for 5 minutes.
- Uncover the bowl, fluff with a fork and set aside to cool, about 10 minutes. Toss in the prosciutto, mint, lemon juice, olive oil, lemon zest, 1 teaspoon salt and 1/4 teaspoon pepper. Season with additional salt and pepper if needed. Serve at room temperature.
COUSCOUS WITH PEAS AND PROSCIUTTO
If you can boil water, you can make this supremely simple dish with couscous, prosciutto, peas and parsley.
Provided by Food Network Kitchen
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Bring 1 1/2 cups water to a boil in a small pot. Add the couscous and peas, stir once, cover and set aside to steam for 5 minutes.
- Transfer the couscous mixture to a serving bowl and fluff with a fork. Set aside to cool to room temperature, about 10 minutes. Add the prosciutto, parsley, olive oil, lemon zest, 1 teaspoon salt and 1/4 teaspoon pepper; toss well. Serve with lemon slices.
More about "pea herb couscous patties recipes"
HERBED COUS COUS WITH PEAS AND PINE NUTS | FORK KNIFE …
From forkknifeswoon.com
- Bring the water and 1 tbsp of the olive oil to a boil. Stir in the couscous, remove from the heat, cover and let sit for 5 minutes, until all of the liquid has been absorbed. Fluff with a fork.
- Meanwhile, toast the pine nuts in a dry skillet over medium heat, until golden brown, about 2-3 minutes. Remove from the skillet and set aside. Add the remaining 1 tbsp of olive oil to the hot skillet. When the oil begins to shimmer, add the garlic, shallot and peas and cook, stirring occasionally, until the peas just begin to soften, about 1-2 minutes. Season to taste with salt and pepper. Add the pea mixture and the herbs to the couscous and stir to combine. Serve warm.
COUSCOUS AND PEAS ~ EASY RECIPE - THIS WIFE COOKS™
From thiswifecooks.com
Reviews 1Cuisine American, Middle EasternRatings 3Category Side Dish
MOROCCAN COUSCOUS CAKES + VIDEO - SILK ROAD RECIPES
From silkroadrecipes.com
CARROTS, PEAS & PEARL COUSCOUS WITH CITRUS HERB BUTTER SAUCE
From mvmagazine.com
EASY SPRINGTIME PEA SHOOT AND COUSCOUS SALAD WITH FETA
From centsforcookery.com
MOROCCAN POTATO, PEA AND COUSCOUS HASH RECIPE - VEGETARIAN FOOD
From excitedfood.com
35+ EASY AND ELEGANT EASTER VEGETABLE RECIPES FOR EVERY PLATE
From chefsbliss.com
COUSCOUS WITH PEAS, LEEKS, HALOUMI, PISTACHIOS & FRESH …
From food52.com
PEARL COUSCOUS WITH PEAS, MINT, AND LEMON HERB RICOTTA
From munchmealsbyjanet.com
LEMON COUSCOUS RECIPE WITH PEAS AND PARMESAN
From joeshealthymeals.com
COUSCOUS VEGGIE PATTIES - DIMITRAS DISHES
From dimitrasdishes.com
FRESH PEA AND LEMON COUSCOUS - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
COUSCOUS WITH MINT, PEAS AND PINE NUTS - ENTERTAIN THE POSSIBILITIES
From entertainthepossibilities.com
CREAMY ONE POT COUSCOUS WITH PEAS AND PARMESAN
From littlebitoflemon.com
PEARL COUSCOUS WITH ROASTED VEGETABLES & CHICKPEAS
From somethingnutritiousblog.com
PEA FALAFEL WITH COUSCOUS RECIPE - LOS ANGELES TIMES
From latimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love