Pea Ham And Cheese Muffins Recipes

HAM AND CHEESE MUFFINS

Steps:

• In a large bowl, combine flour and baking soda. Combine remaining ingredients; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. , Bake at 425° until toothpick inserted in center comes out clean, 16-18 minutes.

HAM AND CHEESE MUFFINS

Steps:

• note: As a substitute for each cup of self-rising flour, place 1 1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup.
• Add enough all-purpose flour to equal 1 cup.
• In a large bowl, combine flour and baking soda.
• Combine remaining ingredients; stir into dry ingredients just until moistened.
• Fill greased or paper-lined muffin cups two-thirds full.
• Bake at 425 degrees for 16 to 18 minutes or until muffins test done.
• Sprinkle with shredded cheese while still hot if desired.

PEA, HAM AND CHEESE MUFFINS

Steps:

• Preheat the oven to 350°F.
• Prepare a 12 hole muffin tin by greasing well with butter. Bring a large pan of lightly salted water to the boil and blanch the frozen peas for 2 minutes. Drain and refresh under cold running water.
• Sift the flour, baking powder and dry mustard powder into a large mixing bowl, and add the salt, freshly ground black pepper and mixed herbs or some chopped fresh chives.
• In a separate bowl lightly beat the egg with an electric whisk and add the boursin cheese, whisking until the cheese has broken up and combined smoothly with the egg. Whisk in the milk, and then, using a wooden spoon, stir in the peas and ham.
• Pour the wet ingredients into the dry ingredients, and mix lightly and quickly to combine.
• Spoon the mixture into the greased muffin tin and sprinkle the top of each muffin with grated cheddar cheese.
• Bake in the preheated oven for 20 minutes, or until the muffins are golden brown and firm to the touch.
• Turn out onto a wire rack to cool.