Pea Feta And Mint Salad With Pistachios Recipes

PEA, FETA AND MINT SALAD

Steps:

• In a medium saucepan, bring salted water to a boil. Blanch the peas in the boiling water until they are just tender and bright green, about 2 minutes. Refresh immediately by plunging them into a bowl of cold water. Drain and reserve the peas.
• In a small pan, heat 1 tablespoon of the oil over medium heat. Add the onion, and cook until soft, stirring occasionally, about 5 minutes.
• Meanwhile, in a small bowl, whisk together the mustard, the remaining 2 tablespoons olive oil, vinegar and honey, and season with salt and black pepper, to taste.
• In a large salad bowl, mix the peas, onions, pistachios, and pour over the dressing. Add the mint and snow pea leaves, and gently toss to coat with dressing. Top the salad with the feta cheese just before serving.

PEA, FETA AND MINT SALAD WITH PISTACHIOS

Steps:

• Blanch peas in a pan of boiling water for 2 minutes, or until bright green and just tender.
• Drain and refresh in cold water.
• Heat 1 T oil in skillet over medium heat,.
• Add onion and stir for 1-2 minutes until soft and translucent.
• For dressing, place mustard, vinegar and honey in a bowl.
• Whisk in remaining oil, then season with salt and pepper.
• Place onions, peas and pistachios in a large bowl with dressing and toss to combine.
• Add mint and pea shoots and toss gently.
• Crumble feta over top.