GREEN PEA CASSEROLE
Excellent, sophisticated dish. Great for luncheons. This dish is always a smash hit!
Provided by SALLIEBRYANT
Categories Side Dish Vegetables Green Peas
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix together the peas, pimentos, water chestnuts, cream of celery soup and onion. Pour into a 1 1/2 quart casserole dish. Top with shredded cheese. In a separate bowl, mix together the cracker crumbs and margarine; sprinkle evenly over the cheese.
- Bake for 30 to 40 minutes in the preheated oven, until browned and bubbly.
Nutrition Facts : Calories 281.5 calories, Carbohydrate 20.2 g, Cholesterol 13.3 mg, Fat 20.2 g, Fiber 2.9 g, Protein 5.8 g, SaturatedFat 5.1 g, Sodium 712.7 mg, Sugar 4.3 g
CELERY GRATIN
This celery gratin was a dish our family came to love. My grandmother knew how to create a dish out of just a few simple ingredients. -David Ross, Spokane Valley, Washington
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large saucepan, melt 6 tablespoons butter over medium heat. Stir in flour until smooth; gradually whisk in milk and cream. Bring to a boil, stirring constantly; cook and stir until thickened, 3-4 minutes. Stir in cheese, salt, pepper and nutmeg until combined. Stir in celery and leaves; transfer to a greased 13x9-in. baking dish., Tear bread into pieces and place in a food processor or blender. Cover and pulse until crumbs form. Transfer to a large bowl. Melt remaining 2 tablespoons butter. Drizzle over bread crumbs; toss to coat. Sprinkle over celery mixture., Bake until bubbly and topping is golden brown, 25-30 minutes. If desired, sprinkle with additional celery leaves.
Nutrition Facts : Calories 331 calories, Fat 27g fat (17g saturated fat), Cholesterol 77mg cholesterol, Sodium 390mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.
AU GRATIN PEAS
Make and share this Au Gratin Peas recipe from Food.com.
Provided by RepoGuysWife
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a skillet.
- Add onion and saute until tender.
- Sprinkle with flour and stir until combined.
- Add cold milk and stir until mixture thickens. You may need to add more milk or flour to achieve desired consistency.
- Place peas in a lightly greased baking dish.
- Pour milk mixture over peas.
- Sprinkle with bread crumbs and cheese.
- Bake at 350º F. for 35 minutes.
CELERY AU GRATIN
Make and share this Celery au Gratin recipe from Food.com.
Provided by Millereg
Categories Grains
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Trim the celery and peel each stalk using potato peeler to remove the tough strings.
- Cut the sticks into ¼” by 2½” chunks.
- Preheat the oven to 355 F.
- Roughly dice the carrot and onions.
- Place these and the herbs in a heatproof casserole.
- Put the celery on top and cover two thirds of it with water.
- Season it.
- Cover this with foil and fit the casserole lid on top of the foil.
- Cook in the oven for one hour.
- Remove the celery to a container, leaving the carrot and onion in the casserole and reduce the liquid to approx 7 fl oz.
- Strain the liquid and reserve it.
- Melt the butter in a saucepan.
- Stir in the flour and cook this mixture for a couple of minutes.
- Next, incorporate the milk and then the cream.
- Cook the sauce until it thickens.
- Stir in the reduced stock and the cheese.
- Cook the sauce for a couple of minutes and season it; it should be the thickness of heavy cream.
- Layer the sauce and the celery in an au gratin dish.
- Scatter the breadcrumbs on top.
- Bake for 40 minutes at 355 F.
- If necessary the surface can be browned under the broiler.
Nutrition Facts : Calories 357.3, Fat 27.7, SaturatedFat 17.2, Cholesterol 88.6, Sodium 399.7, Carbohydrate 18, Fiber 3.7, Sugar 5, Protein 10.1
HILL'S 7 LAYER SALAD
This is a bit different from the others because it contains water chestnuts! Great large family salad or for parties!
Provided by Hill Family
Categories < 30 Mins
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Fill the bottom of a large bowl 3/4 full of lettuce.
- Next layer - chopped celery.
- Next layer - chopped green onions.
- Next layer - frozen petite peas.
- Next layer - water chestnuts, place flat do not overlap
- Next layer - Carefully spread the mayo over the water chestnuts - sprinkle with sugar.
- Next layer - Sprinkle cheese and top with bacon.
- Refrigerate this overnight for best results and just before serving mix up - if you mix sooner it will get soggy.
Nutrition Facts : Calories 249.8, Fat 16.2, SaturatedFat 4.2, Cholesterol 20.8, Sodium 353.2, Carbohydrate 21.4, Fiber 3.6, Sugar 8.7, Protein 6.1
PEA , CELERY & WATER CHESTNUTS AU GRATIN
My mom used to make this wonderful vegtable side dish. It is really good with roasted chicken and chicken rice-a-roni - Comfort food!
Provided by tamibic
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Saute celery and mushrooms in butter until tender crisp; add the tiny peas and cook for a few more minutes.
- Season with celey salt and pepper.
- Combine soup and waterchestnuts in seperate small bowl.
- In a buttered 1 1/2 quart casserole arrange half of the vegtable medley, top with soup and repeat the layers.
- Top with the fresh parmesan cheese.
- Bake 350 degrees for 20 minutes.
Nutrition Facts : Calories 319.5, Fat 14.5, SaturatedFat 7, Cholesterol 26.3, Sodium 917.9, Carbohydrate 34.5, Fiber 8.5, Sugar 11.7, Protein 15.2
More about "pea celery water chestnuts au gratin recipes"
CREAMY CELERY CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (27)
Total Time 45 mins
Category Casserole, Side Dish
Published Apr 19, 2024
VEGETABLE AU GRATIN - CREAMY BAKED VEGETABLES - MY …
From myfoodstory.com
QUICK FISH AU GRATIN RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHICKEN CRUNCH CASSEROLE WITH WATER CHESTNUTS - THESE OLD …
From theseoldcookbooks.com
AU GRATIN CREAMED PEAS - MADE IN A DAY
From madeinaday.com
PEA CELERY WATER CHESTNUTS AU GRATIN RECIPES
From tfrecipes.com
25 WATER CHESTNUT RECIPES YOU WON’T WANT TO PASS UP
From insanelygoodrecipes.com
28 QUICK AND EASY WATER CHESTNUT RECIPES YOU’LL LOVE
From whimsyandspice.com
RECIPES USING ENGLISH PEAS - THE SPRUCE EATS
From thespruceeats.com
GREEN PEA CASSEROLE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
PEA , CELERY & WATER CHESTNUTS AU GRATIN RECIPE
From recipeofhealth.com
SWEET PEAS AU GRATIN - EMERILS.COM
From emerils.com
25+ DELICIOUS BETTY CROCKER AU GRATIN POTATOES RECIPES TO TRY TODAY
From chefsbliss.com
PERFECT AU GRATIN POTATOES - THE DARING GOURMET
From daringgourmet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love