Pea And Ricotta Tartines Recipes

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PEA AND RICOTTA TARTINES



Pea and Ricotta Tartines image

The pea mash can also be mixed into salads or stirred into pastas.

Provided by Martha Stewart

Categories     Bread Recipes

Time 10m

Yield Makes 2

Number Of Ingredients 10

1/2 cup shelled English peas, blanched
1 teaspoon whole-grain mustard
1/4 teaspoon Dijon mustard
1/2 teaspoon extra-virgin olive oil
1/2 teaspoon fresh lemon juice, plus grated lemon zest for serving
Kosher salt and freshly ground pepper
2 slices whole-grain bread
2 tablespoons fresh ricotta
Thinly sliced radishes, for serving
Flaky sea salt (such as Maldon), for serving

Steps:

  • Combine peas, mustards, oil, and lemon juice in a bowl. Smash it all together with a fork. Season with kosher salt and pepper. Lightly toast bread. Spread each with ricotta. Divide pea mixture evenly between toasts. Serve with radishes, flaky salt, lemon zest, and more pepper.

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