Pea And Pecorino Puree Recipes

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FRESH ENGLISH PEA SALAD WITH MINT AND PECORINO



Fresh English Pea Salad With Mint and Pecorino image

Make and share this Fresh English Pea Salad With Mint and Pecorino recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

2 cups water
1 cup shelled green peas (about 1 pound unshelled)
6 cups trimmed arugula
1/4 cup chopped of fresh mint
1 1/2 tablespoons fresh lemon juice
1 tablespoon extra virgin olive oil
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/2 cup shaved fresh pecorino romano cheese

Steps:

  • Bring 2 cups water to a boil in a medium saucepan. Add peas; cook 1 minute.
  • Drain and plunge peas into ice water; drain.
  • Combine peas, arugula, and mint in a large bowl.
  • Add lemon juice, olive oil, salt, and pepper; toss well.
  • Sprinkle with cheese. Serve immediately.

Nutrition Facts : Calories 35.4, Fat 1.9, SaturatedFat 0.3, Sodium 153, Carbohydrate 3.6, Fiber 1.4, Sugar 1.4, Protein 1.5

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  • Remove the peas and broadbeans from their pods and put them in separate tubs. Keep the smallest ones apart to mix through the salad.
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