Pea And Green Olive Tapenade Recipes
PEA AND GREEN OLIVE TAPENADE
Peas add a refreshing sweetness to this traditional spread - less spiky but still very flavorful. Use it as a dip for cut-up vegetables (quartered radishes are particularly nice), as a topping for whole-wheat pasta or even as a condiment on grilled fish.
Provided by ElizabethKnicely
Categories Spreads
Time 10m
Yield 6 2 1/2 tablespoon servings, 6 serving(s)
Number Of Ingredients 5
Steps:
- Place ingredients in a food processor fitted with the chopping blade; pulse several times until a coarse spread forms, scraping down the inside of the canister every few pulses.
- Scrape mixture into a serving bowl - or scrape into a nonreactive, sealable container. Set plastic wrap directly on the surface of the spread to prevent discoloration and refrigerate for up to 2 days.
Nutrition Facts : Calories 30.8, Fat 1, SaturatedFat 0.1, Sodium 77.1, Carbohydrate 4.4, Fiber 1.5, Sugar 1.4, Protein 1.4
GREEN OLIVE TAPENADE
"This recipe offers an excellent way to create elegant and full-flavored appetizers," writes Teresa Spencer from Oconomowoc, Wisconsin. "It's perfect with wine and other drinks."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-3/4 cups.
Number Of Ingredients 9
Steps:
- In a food processor, combine the first 7 ingredients; cover and process until smooth. Add olives; cover and pulse until coarsely chopped. Serve with toasted French bread.
Nutrition Facts : Calories 116 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 512mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
GREEN OLIVE TAPENADE
Original tapenade usually has black olives in it, I find that this is much better using green! Trust me, you won't be able to stop yourself from keeping your spoon out of this.Plan ahead this needs to chill overnight before serving, yeah right...I can say that you will have at least half of this eaten before the next day arrives LOL! This is fantastic on crostini or crackers. You can cut the recipe in half if desired.
Provided by Kittencalrecipezazz
Categories Vegetable
Time P1D
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- In a processor combine olives, anchovies, garlic and capers; process using on/off turns until coarsley chopped.
- Add in the oil and process again until mixed.
- Add in the lemon juice and cayenne; process until combined.
- If you prefer a smoother tapenade, then process longer (I prefer a chunkier texure).
- Transfer tapenade to a bowl; cover and refrigerate overnight or up to 5 days.
- *NOTE* you can add in salt if desired but I don't think you will need to, as this is salty already.
Nutrition Facts : Calories 814.5, Fat 82.5, SaturatedFat 11.6, Cholesterol 38.6, Sodium 5261.7, Carbohydrate 10.7, Fiber 7.8, Sugar 1.4, Protein 15.8
SIMPLE GREEN OLIVE TAPENADE
From Andrew Schloss' Cooking with Three Ingredients: "Tapenade, the rich olive sauce of Provence, is usually made from ripe black olives. This rendition gives tradition a tweak by substituting leaner, saltier green olives. It is just the right spread on toasts to serve with drinks, but is equally good served as a cold sauce for grilled chicken or fish, or as a dip for vegetables."
Provided by PickyEater
Categories Sauces
Time 10m
Yield 1 Cup, 4 serving(s)
Number Of Ingredients 3
Steps:
- In a blender or food processor, or with a large knife by hand, finely chop the olives and garlic. Blend in the olive oil to make a paste. Season to taste with salt and pepper.
- PickyEater Note: Refrigerating over night allows the flavors to blend and significantly improves the taste.
Nutrition Facts : Calories 170.3, Fat 18.7, SaturatedFat 2.5, Sodium 523.3, Carbohydrate 1.8, Fiber 1.1, Sugar 0.2, Protein 0.4
GREEN OLIVE TAPENADE
Make and share this Green Olive Tapenade recipe from Food.com.
Provided by kiwidutch
Categories Spreads
Time 15m
Yield 1 1/3 cups
Number Of Ingredients 13
Steps:
- Mix all ingredients together.
- Better done by hand without a food processor.
Nutrition Facts : Calories 903, Fat 95.6, SaturatedFat 13.2, Cholesterol 2.5, Sodium 1423.6, Carbohydrate 14.6, Fiber 4.6, Sugar 1, Protein 3.7
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