Pc Deep Covered Baker Canned Peach Cobbler Recipe 455

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EASY PEACH COBBLER WITH CANNED PEACHES



Easy Peach Cobbler with Canned Peaches image

Simply delicious and easy Southern peach cobbler. Serve with vanilla ice cream or whipped topping and drizzle with caramel topping.

Provided by cardiacrn1

Categories     Peach Cobbler

Time 55m

Yield 16

Number Of Ingredients 5

2 (29 ounce) cans sliced peaches in juice
2 cups all-purpose flour
1 cup sugar
¾ cup unsalted butter, softened
1 cup chopped pecans

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Pour peaches and juice into a 9x13-inch baking dish.
  • Combine flour, sugar, and butter in a bowl; mix and knead with hands until crumbly. Sprinkle over the peaches, then scatter pecans over top.
  • Bake in the preheated oven until topping is golden brown and peaches are bubbly, 45 minutes to 1 hour.

Nutrition Facts : Calories 273.3 calories, Carbohydrate 37.1 g, Cholesterol 22.9 mg, Fat 13.7 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 5.9 g, Sodium 5.5 mg, Sugar 23.2 g

PC DEEP COVERED BAKER CANNED PEACH COBBLER RECIPE - (4.5/5)



PC Deep Covered Baker Canned Peach Cobbler Recipe - (4.5/5) image

Provided by á-5981

Number Of Ingredients 3

2 cans cling peaches (undrained)
1 yellow cake mix
1 stick melted butter

Steps:

  • Pour peaches in deep covered baker. Sprinkle cake mix over peaches. Pour butter evenly over cake mix. Bake at 350 degrees for 1 hour.

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