PB&J WAFFLES
These peanut butter waffles are topped with warmed strawberries jelly to give them a PB&J sandwich flavor that can't be beat.
Provided by Jonathan Melendez
Categories Jellies
Time 30m
Yield 8 waffles
Number Of Ingredients 16
Steps:
- Preheat a Belgian Waffle iron. In a large bowl, whisk together the flour, sugar, baking powder, baking soda and cinnamon.In a separate bowl, whisk to combine the egg yolks, buttermilk, peanut butter, melted butter and vanilla until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined and no dry ingredients remain.
- In a stand mixer with the whisk attachment, or using a hand held mixer with whisk attachments, beat the egg whites on high until stiff peaks form. Fold the beaten egg whites into the batter and stir in the peanut butter chips.
- Pour about 1/3 cup of the batter into hot waffle iron. Close lid and cook until golden and crisp, about 5 minutes or according to equipment instructions. Transfer a wire rack and continue cooking the rest.
- In a small saucepan over medium heat, stir to combine strawberry jelly and maple syrup. Cook until warm, about 2-3 minutes.
- To serve, pour the warmed jelly over each waffle and dollop with fresh whipped cream. Top with sliced strawberries and a sprinkle of chopped nuts.
Nutrition Facts : Calories 658, Fat 30.5, SaturatedFat 11.4, Cholesterol 121.9, Sodium 664.7, Carbohydrate 81.1, Fiber 4.3, Sugar 40.1, Protein 19.2
HAM-AND-CHEESE WAFFLEWICHES WITH KALE CHIPS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Make the kale chips: Preheat the oven to 275 degrees F. Cut off the tough stems of the kale, then cut the leaves into 1 1/2-inch pieces. Toss the kale on a baking sheet with the olive oil and 1/2 teaspoon salt; spread in a single layer. Transfer to the oven and bake, flipping halfway through, until crisp, about 20 minutes.
- Meanwhile, make the sandwiches: Combine the apple and honey mustard in a medium bowl. Spread evenly onto 4 frozen waffles and top with the ham and cheese. Cover with the remaining waffles to make 4 sandwiches.
- Heat 2 tablespoons butter in a large nonstick skillet over medium heat. Add the waffle sandwiches and cook until golden, about 3 minutes per side, adding the remaining 2 tablespoons butter when you flip. Remove to a cutting board and cut the sandwiches in half. Serve with the kale chips.
PB & J WAFFLE SANDWICHES
Make and share this Pb & J Waffle Sandwiches recipe from Food.com.
Provided by zoe85
Categories Kid Friendly
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat Belgian or regular waffle maker according to manufacturer's directions. Separate dough into 8 biscuits; press or roll each into 4-inch round.
- Depending on size of waffle maker, place 2 to 4 biscuit rounds at a time in hot waffle maker. Bake 2 minutes or until golden brown. Cool 1 to 2 minutes.
- Spread peanut butter evenly on 4 of the hot waffles; spread jelly on remaining 4 waffles. Place jelly-spread waffles, jelly down, on peanut butter-spread waffles. Cut sandwiches in half; place on individual plates. Sprinkle with powdered sugar; garnish with fruit.
- High Altitude (3500-6500 ft) No change.
Nutrition Facts : Calories 328.6, Fat 16.6, SaturatedFat 3.8, Sodium 772.9, Carbohydrate 39, Fiber 2, Sugar 12.6, Protein 7.9
CLASSIC WAFFLES
A lovely, crispy waffle perfect for the morning.
Provided by Megan
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 25m
Yield 5
Number Of Ingredients 8
Steps:
- In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
- In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
- Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.
Nutrition Facts : Calories 379 calories, Carbohydrate 47.6 g, Cholesterol 112.8 mg, Fat 16.2 g, Fiber 1.4 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 899.1 mg, Sugar 8.8 g
RACHAEL RAY WAFFLEWICHES
Make and share this Rachael Ray Wafflewiches recipe from Food.com.
Provided by Erin Michele
Categories Lunch/Snacks
Time 25m
Yield 4 Sandwiches, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat a large nonstick skillet over medium heat.
- Add the butter and melt it.
- Assemble the sandwiches by spreading honey mustard on 4 of the waffles, then topping with equal amounts of ham, turkey, and Swiss cheese. Spread cranberry sauce liberally on the 4 remaining waffles and place them atop the sandwiches.
- Fry the assembled sandwiches in the melted butter and cook for a few minutes on each side until they are deeply golden in color and the cheese melts.
Nutrition Facts : Calories 953, Fat 48.8, SaturatedFat 19.6, Cholesterol 224.4, Sodium 2458.9, Carbohydrate 78.4, Fiber 0.6, Sugar 23.8, Protein 50.1
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PB & J WAFFLE SANDWICHES RECIPE - PILLSBURY.COM
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4.5/5 (28)Category LunchServings 8Total Time 15 mins
- Heat Belgian or regular waffle maker according to manufacturer's directions. Separate dough into 8 biscuits; press or roll each into 4-inch round.
- Depending on size of waffle maker, place 2 to 4 biscuit rounds at a time in hot waffle maker. Bake 2 minutes or until golden brown. Cool 1 to 2 minutes.
- Spread peanut butter evenly on 4 of the hot waffles; spread jelly on remaining 4 waffles. Place jelly-spread waffles, jelly down, on peanut butter-spread waffles. Cut sandwiches in half; place on individual plates. Sprinkle with powdered sugar; garnish with fruit.
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- Spread preserves on 2 of the waffles. Place ham and cheese stacks on top of preserves. Top with remaining 2 waffles; press together gently.
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- Open the biscuits and separate each biscuit into two pieces using the existing layers in the biscuit. Stretch the layers thin - to about 5 or 6-inches in diameter. Top one half of the biscuit with a piece of cheese, a slice of ham, and a generous heaping tablespoon of scrambled eggs. Top with the other half of the biscuit and pinch to seal the edges closed. Place in the waffle iron and close, pressing firmly. Cook 4 to 5 minutes, or until the biscuit is golden brown and cooked through. Store the prepared wafflewiches in a warm oven until the others are finished. Serve warm.
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