Pbj Waffle Sandwiches Recipes

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PB&J SANDWICH



Pb&j Sandwich image

Make and share this Pb&j Sandwich recipe from Food.com.

Provided by Perfect Pixie

Categories     Lunch/Snacks

Time 2m

Yield 3 serving(s)

Number Of Ingredients 3

6 slices bread
3 tablespoons jelly
3 tablespoons peanut butter

Steps:

  • Spread 3 slices of bread with peanut butter.
  • Spread jelly on top of that (I know it's a bit messy but it tastes so much better than putting it on the other slice).
  • Top with other piece of bread.
  • Cut into either 2 or 4 triangles each.
  • Serve.

Nutrition Facts : Calories 282.9, Fat 9.7, SaturatedFat 2, Sodium 420.2, Carbohydrate 43.1, Fiber 2.4, Sugar 14.4, Protein 7.9

PB&J WAFFLES



PB&J Waffles image

These peanut butter waffles are topped with warmed strawberries jelly to give them a PB&J sandwich flavor that can't be beat.

Provided by Jonathan Melendez

Categories     Jellies

Time 30m

Yield 8 waffles

Number Of Ingredients 16

2 1/2 cups all-purpose flour
6 tablespoons sugar
2 tablespoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
4 large eggs, separated
2 1/2 cups buttermilk
2/3 cup smooth peanut butter
6 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1/2 cup peanut butter chips
1/2 cup strawberry jelly
1/3 cup maple syrup
1/2 cup fresh whipped cream
8 ounces strawberries, stems removed and berries sliced
1/4 cup dry roasted salted peanut, chopped

Steps:

  • Preheat a Belgian Waffle iron. In a large bowl, whisk together the flour, sugar, baking powder, baking soda and cinnamon.In a separate bowl, whisk to combine the egg yolks, buttermilk, peanut butter, melted butter and vanilla until smooth.
  • Pour the wet ingredients into the dry ingredients and mix until just combined and no dry ingredients remain.
  • In a stand mixer with the whisk attachment, or using a hand held mixer with whisk attachments, beat the egg whites on high until stiff peaks form. Fold the beaten egg whites into the batter and stir in the peanut butter chips.
  • Pour about 1/3 cup of the batter into hot waffle iron. Close lid and cook until golden and crisp, about 5 minutes or according to equipment instructions. Transfer a wire rack and continue cooking the rest.
  • In a small saucepan over medium heat, stir to combine strawberry jelly and maple syrup. Cook until warm, about 2-3 minutes.
  • To serve, pour the warmed jelly over each waffle and dollop with fresh whipped cream. Top with sliced strawberries and a sprinkle of chopped nuts.

Nutrition Facts : Calories 658, Fat 30.5, SaturatedFat 11.4, Cholesterol 121.9, Sodium 664.7, Carbohydrate 81.1, Fiber 4.3, Sugar 40.1, Protein 19.2

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