Pbj The Kitchen Counter Recipe By Tasty

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PB&J: THE WAY MOM MADE IT RECIPE BY TASTY



PB&J: The Way Mom Made It Recipe by Tasty image

Here's what you need: white bread, creamy peanut butter, strawberry jelly

Provided by Codii Lopez

Yield 1 serving

Number Of Ingredients 3

2 slices white bread
¼ cup creamy peanut butter
2 tablespoons strawberry jelly

Steps:

  • Spread the peanut butter evenly across 1 slice of bread. Spread the jelly evenly across the other slice.
  • Sandwich the slices together. Cut the sandwich diagonally.
  • Enjoy!

Nutrition Facts : Calories 520 calories, Carbohydrate 41 grams, Fat 35 grams, Fiber 4 grams, Protein 16 grams, Sugar 19 grams

PB&J: THE CLEAN CLASSIC RECIPE BY TASTY



PB&J: The Clean Classic Recipe by Tasty image

Here's what you need: white bread, creamy peanut butter, grape jelly

Provided by Codii Lopez

Yield 1 serving

Number Of Ingredients 3

2 slices white bread
¼ cup creamy peanut butter
2 tablespoons grape jelly

Steps:

  • Spread the peanut butter evenly across 1 slice of bread. Spread the jelly evenly across the other slice.
  • Sandwich the slices together. Cut off the crusts.
  • Enjoy!

Nutrition Facts : Calories 505 calories, Carbohydrate 38 grams, Fat 35 grams, Fiber 4 grams, Protein 16 grams, Sugar 20 grams

PBJ ON A STICK



PBJ on a Stick image

Take the classic peanut butter and jelly sandwich on the go with these skewers. They also make easy snacks. -Sara Martin, Brookfield, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 skewers.

Number Of Ingredients 4

2 peanut butter and jelly sandwiches
1 cup seedless red or green grapes
1 small banana, sliced
4 wooden skewers (5 to 6 inches)

Steps:

  • Cut sandwiches into 1-in. squares. Alternately thread grapes, sandwich squares and banana slices onto each skewer. Serve immediately.

Nutrition Facts : Calories 415 calories, Fat 14g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 368mg sodium, Carbohydrate 63g carbohydrate (30g sugars, Fiber 7g fiber), Protein 13g protein.

PB&J: THE KITCHEN COUNTER RECIPE BY TASTY



PB&J: The Kitchen Counter Recipe by Tasty image

Here's what you need: cinnamon raisin bread, creamy peanut butter, grape jelly

Provided by Codii Lopez

Categories     Lunch

Yield 1 serving

Number Of Ingredients 3

2 slices cinnamon raisin bread
¼ cup creamy peanut butter
2 tablespoons grape jelly

Steps:

  • Spread the peanut butter evenly across 1 slice of bread. Spread the jelly evenly across the other slice.
  • Sandwich the slices together. Cut the sandwich diagonally.
  • Enjoy!

Nutrition Facts : Calories 742 calories, Carbohydrate 85 grams, Fat 39 grams, Fiber 8 grams, Protein 23 grams, Sugar 25 grams

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