PB&J: THE CLEAN CLASSIC RECIPE BY TASTY
Here's what you need: white bread, creamy peanut butter, grape jelly
Provided by Codii Lopez
Yield 1 serving
Number Of Ingredients 3
Steps:
- Spread the peanut butter evenly across 1 slice of bread. Spread the jelly evenly across the other slice.
- Sandwich the slices together. Cut off the crusts.
- Enjoy!
Nutrition Facts : Calories 505 calories, Carbohydrate 38 grams, Fat 35 grams, Fiber 4 grams, Protein 16 grams, Sugar 20 grams
PBJ ON A STICK
Take the classic peanut butter and jelly sandwich on the go with these skewers. They also make easy snacks. -Sara Martin, Brookfield, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 skewers.
Number Of Ingredients 4
Steps:
- Cut sandwiches into 1-in. squares. Alternately thread grapes, sandwich squares and banana slices onto each skewer. Serve immediately.
Nutrition Facts : Calories 415 calories, Fat 14g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 368mg sodium, Carbohydrate 63g carbohydrate (30g sugars, Fiber 7g fiber), Protein 13g protein.
PB&J: THE WAY MOM MADE IT RECIPE BY TASTY
Here's what you need: white bread, creamy peanut butter, strawberry jelly
Provided by Codii Lopez
Yield 1 serving
Number Of Ingredients 3
Steps:
- Spread the peanut butter evenly across 1 slice of bread. Spread the jelly evenly across the other slice.
- Sandwich the slices together. Cut the sandwich diagonally.
- Enjoy!
Nutrition Facts : Calories 520 calories, Carbohydrate 41 grams, Fat 35 grams, Fiber 4 grams, Protein 16 grams, Sugar 19 grams
PB&J: THE KITCHEN COUNTER RECIPE BY TASTY
Here's what you need: cinnamon raisin bread, creamy peanut butter, grape jelly
Provided by Codii Lopez
Categories Lunch
Yield 1 serving
Number Of Ingredients 3
Steps:
- Spread the peanut butter evenly across 1 slice of bread. Spread the jelly evenly across the other slice.
- Sandwich the slices together. Cut the sandwich diagonally.
- Enjoy!
Nutrition Facts : Calories 742 calories, Carbohydrate 85 grams, Fat 39 grams, Fiber 8 grams, Protein 23 grams, Sugar 25 grams
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