Pbj Stuffed French Toast Recipes
PBJ-STUFFED FRENCH TOAST
Indulge in a good 'ol classic PBJ....for breakfast! This fun french toast is stuffed full of gooey peanut butter and jelly, and drenched in tons of maple syrup. Guaranteed to become your most-requested weekend breakfast!
Provided by Sarah
Time 15m
Number Of Ingredients 8
Steps:
- Heat a lightly greased skillet to medium-high heat.
- Spread 4 slices of bread with 1 tablespoon each of peanut butter and jelly. Top with remaining slices of bread to form 4 sandwiches
- In a shallow dish, whisk eggs, milk, vanilla, and salt until smooth.
- Dip both sides of stuffed bread into egg mixture, then place in an even layer on prepared skillet (cook in batches, if necessary) Cook french toast on first side about 2 minutes, or until golden. Flip and continue cooking on opposite side about 2 more minutes.
- Transfer french toast to a serving plate and serve warm with maple syrup and additional peanut butter and jelly if desired.
PEANUT BUTTER AND JELLY FRENCH TOAST
I've always tried to make cooking fun-for myself, my daughters and my grandchildren. Cooking also teaches children the importance of following directions and being organized. This gourmet peanut butter and jelly recipe is easy to make and kids really like it. -Flo Burtnett, Gage, Oklahoma
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Spread peanut butter on 6 slices of bread; spread jelly on the remaining 6 slices of bread. Put 1 slice of each together to form sandwiches. In a large bowl, whisk the eggs, milk and salt. Dip both sides of sandwiches in egg mixture. , In a large skillet, melt butter over medium heat. Cook sandwiches for 2-3 minutes on each side or until golden brown.
Nutrition Facts : Calories 450 calories, Fat 22g fat (5g saturated fat), Cholesterol 96mg cholesterol, Sodium 567mg sodium, Carbohydrate 50g carbohydrate (20g sugars, Fiber 3g fiber), Protein 16g protein.
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