Pbj Pretzel Snacks Recipes
CHOCOLATE PEANUT BUTTER PRETZEL BITES
Our Chocolate Peanut Butter Pretzel Bites are bite-sized nuggets of sweet and salty goodness and are the perfect crunchy treat for a party or special occasion.
Provided by Two Sisters Crafting
Categories Pretzel Snacks
Time 20m
Number Of Ingredients 7
Steps:
- Line a baking sheet with wax paper and set it aside.
- Mix peanut butter and butter together.
- Add Brown Sugar and mix.
- Add Powdered Sugar and mix.
- Add a spoonful of mixture onto the top of a mini pretzel.
- Add a second mini pretzel to the top of the pretzel snack.
- Melt the semi-sweet chocolate chips in the microwave. Stir occasionally until smooth.
- Dip each pretzel bite halfway into the melted chocolate and place it on the prepared baking sheet.
- Add sprinkles to the chocolate. (optional)
- Let sit until the chocolate is set and then store in an air-tight container.
Nutrition Facts : Calories 77 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 50 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
SOFT PRETZEL BITES
Perfect bite-sized soft pretzels! Add your favorite toppings: salt, poppy seeds, sesame seeds, dried shallots, dried onions, etc... before baking. Serve with cheese sauce or any dipping sauce of your choice.
Provided by Simply Sundays!
Categories Bread Yeast Bread Recipes Pretzel Recipes
Time 1h50m
Yield 16
Number Of Ingredients 12
Steps:
- Place 1 1/2 cups water, butter, brown sugar, yeast, and salt in the bowl of a stand mixer fitted with the hook attachment. Mix until well combined. Let sit for about 5 minutes.
- Turn mixer on low speed and add 4 cups flour, 1 cup at a time. Add additional 1/2 cup flour if dough appears sticky. Increase speed to medium and knead until dough is smooth and pulls away from the sides of the bowl, 4 to 5 minutes. Sprinkle in more flour if dough still seems a little tacky.
- Oil a large mixing bowl. Add the ball of dough. Cover with plastic wrap and let rise in a warm place for about 1 hour.
- Preheat the oven to 425 degrees F (220 degrees C). Grease a sheet pan with cooking spray.
- Bring 3 quarts water to a boil in a large saucepan. Slowly add baking soda and return to a boil.
- Meanwhile, remove dough from the bowl, flatten into a disc shape, and cut into 8 wedges. Roll each wedge into a 24-inch rope. Cut each rope into 1-inch pieces.
- Drop batches of dough pieces into the boiling water for about 35 seconds. Remove to the prepared sheet pan. Beat egg with 1 tablespoon water; brush over the tops of each boiled dough piece. Repeat with remaining dough.
- Bake in the preheated oven until golden brown, 14 to 16 minutes. Cool slightly before serving.
Nutrition Facts : Calories 166.3 calories, Carbohydrate 25.7 g, Cholesterol 21.7 mg, Fat 5.2 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 2.9 g, Sodium 2207.8 mg, Sugar 1.8 g
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