Pbj Crumble Bars Recipes

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PB&J BARS



PB&J Bars image

Big and little kids alike will love these four-ingredient bars that offer a cookie crust, a layer of jam and a crunchy peanut butter and granola topping. "The delicious treats are also great for picnics or for packing into bag lunches," promises Mitzi Sentiff of Annapolis, Maryland

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 9-12 servings.

Number Of Ingredients 4

1 package (18 ounces) refrigerated sugar cookie dough, divided
2/3 cup strawberry jam
3/4 cup granola cereal without raisins
3/4 cup peanut butter chips

Steps:

  • Line a 9-in. square baking pan with foil and grease the foil. Press two-thirds of the cookie dough into prepared pan. Spread jam over dough to within 1/4 in. of edges. In a bowl, mix the granola, peanut butter chips and remaining dough until blended; crumble over jam., Bake at 375° for 25-30 minutes or until golden brown. Cool on a wire rack. Using foil, lift out of pan. Discard foil; cut into bars.

Nutrition Facts : Calories 310 calories, Fat 13g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 208mg sodium, Carbohydrate 46g carbohydrate (25g sugars, Fiber 2g fiber), Protein 5g protein.

PB&J CRUMBLE BARS



PB&J Crumble Bars image

Make and share this PB&J Crumble Bars recipe from Food.com.

Provided by Michelle Kasper

Categories     Bar Cookie

Time 1h5m

Yield 24 bars

Number Of Ingredients 7

3/8 cup unsalted butter, softened
6 tablespoons peanut butter
1/2 cup packed light brown sugar
1 large egg
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup grape jelly

Steps:

  • Put oven rack in middle position and preheat oven to 350 degrees F.
  • Line a 9-inch square baking pan with foil.
  • Beat together butter, peanut butter, and brown sugar in a large bowl with an electric mixer at medium speed until fluffy, about 2 minutes.
  • Add eggs and beat until combined.
  • Mix in flour and salt at low speed until a dough forms.
  • Reserve 1 cup dough for topping.
  • Press remaining dough evenly in bottom of baking pan.
  • Spread jelly in an even layer on top of dough, then coarsley crumble reserved dough over jelly layer.
  • Bake until top is golden, 30 to 35 minutes.
  • Cool completely in pan on a rack, about 45 minutes, then cut into bars.

PB&J CRUMBLE BARS



Pb&j Crumble Bars image

Categories     Mixer     Nut     Dessert     Bake     Kid-Friendly     Back to School     Peanut     Fall     Grape     Jam or Jelly     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 24 bars

Number Of Ingredients 7

3/4 stick (6 tablespoons) unsalted butter, softened
6 tablespoons peanut butter
1/2 cup packed light brown sugar
1 large egg
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup grape jelly

Steps:

  • Put oven rack in middle position and preheat oven to 350°F. Line a 9-inch square baking pan with foil.
  • Beat together butter, peanut butter, and brown sugar in a large bowl with an electric mixer at medium speed until fluffy, about 2 minutes. Add egg and beat until combined. Mix in flour and salt at low speed until a dough forms.
  • Reserve 1 cup dough for topping. Press remaining dough evenly in bottom of baking pan. Spread jelly in an even layer on top of dough, then coarsely crumble reserved dough over jelly layer. Bake until top is golden, 30 to 35 minutes. Cool completely in pan on a rack, about 45 minutes, then cut into bars.

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