Pbj Appetizers Recipes
SPICY PBJ WINGS
I promise you that this is no gimmick. The spicy, sticky, and peanut-based sauce base delivers a distinct chicken wing-eating experience. If you're a fan of satay, you will enjoy this approach.
Provided by Chef John
Categories Appetizers and Snacks Spicy
Time 1h5m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
- Whisk peanut butter, pepper jelly, rice vinegar, soy sauce, fish sauce, sesame oil, garlic, red pepper flakes, and chili garlic sauce in a large bowl. Set aside.
- Whisk mashed potato flakes, vegetable oil, kosher salt, black pepper, and cayenne pepper in a large shallow bowl. Add chicken wings and toss to coat.
- Place coated chicken wings in a single layer on the prepared baking sheet. Bake in the preheated oven for 30 minutes. Remove from oven, turn wings over using tongs, and return to oven. Bake for 20 minutes.
- Transfer chicken wings to the peanut pepper jelly mixture; toss to coat. Return chicken wings to baking sheet and bake in the oven for 5 minutes.
Nutrition Facts : Calories 342.1 calories, Carbohydrate 12.1 g, Cholesterol 59.5 mg, Fat 23.1 g, Fiber 0.8 g, Protein 21.8 g, SaturatedFat 5.4 g, Sodium 1486 mg, Sugar 7.1 g
PEANUT BUTTER AND JELLY COCKTAIL (WITH WHISKEY)
This peanut butter and jelly cocktail uses Chambord liqueur and Skrewball peanut butter whiskey for a unique, nostalgic cocktail combo!
Categories Drinks: Cocktails & More
Time 2m
Number Of Ingredients 3
Steps:
- Place the ice cube ball in your glass.
- Pour the Chambord over the ice cube.
- Gently pour the Skrewball whiskey over the ice cube...you want it to create a layer on top of the Chambord, not fully mix.
- Serve immediately (though I like to let mine chill a bit and the ice cube to melt a little for a bit of dilution).
PB&J APPETIZERS
It's just not fair for kids who hate some of those "adult" appetizers that have fancy stuff on them like olives and Brie and other stuff they've never tasted or even heard of. This will suit their taste buds and even be "fancy" enough to make them feel all grown up. It's cheap and easy enough for Mom to throw together for play dates or when a friend drops by with their kids in tow. Also easy enough to substitute diabetic jam for a sweet treat for those who have to go sugarless.
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 5m
Yield 32 appetizers
Number Of Ingredients 3
Steps:
- Smear on the peanut butter.
- Smear on the jam.
- Place on a pretty tray and serve to everyone.
- NOTE: If you're having a party and want to let your guests choose their toppings, set out crunchy and smooth P.B. and several jars of various jams, jelly, and preserves, all-natural fruit, etc. and let your guests make their own.
Nutrition Facts : Calories 32.8, Fat 1.6, SaturatedFat 0.3, Sodium 46.2, Carbohydrate 3.9, Fiber 0.3, Sugar 1.1, Protein 1
More about "pbj appetizers recipes"
PEANUT BUTTER & JELLY ROLL-UPS - KLEINWORTH & CO
From kleinworthco.com
5/5 (1)
Category Snack
Cuisine American
Total Time 10 mins
- Use a knife to add the Jif Natural Peanut Butter Spread down two of the outer edges of the bread.
- Now add the Smucker’s Natural Strawberry Fruit Spread down the middle, in between the peanut butter on each side.
PB & J BITES RECIPE - PILLSBURY.COM
From pillsbury.com
2.5/5 (43)
Category Snack
Servings 16
Total Time 25 mins
- Heat oven to 375°F. On cutting board, unroll dough; separate into 8 triangles. From center of 1 longest side to opposite point, cut each triangle in half, making 16 smaller triangles.
- Place 1/2 teaspoon peanut butter on center of each triangle; top with 1/2 teaspoon jam. Bring corners to center over filling, overlapping ends; press gently to seal. Place on ungreased cookie sheet.
PBJ SUSHI RECIPE - TABLESPOON.COM
From tablespoon.com
4.5/5 (8)
Servings 4
Cuisine Asian
Category Lunch
- Spread one tablespoon peanut butter and one tablespoon jelly over 2/3 of the bread. You can also cut the crusts off if desired.
- Roll it up, starting with the end spread with peanut butter/jelly, and press edges to seal. Repeat with remaining slices of bread, peanut butter and jelly.
PBJ OVERNIGHT OATS - THE COOKIE ROOKIE®
From thecookierookie.com
5/5 (7)
Total Time 8 hrs 5 mins
Category Breakfast
Calories 908 per serving
- Add a layer of peanut butter and a layer of preserves to the bottom of your container. Spread the layers evenly and fully across the container’s bottom.
- Top with rolled oats and chia seeds. Pour in milk and gently stir the oats, chia seeds and milk together above the peanut butter and preserves. *See Note
- Cover with a wax or plastic wrap and place in the refrigerator. Allow to sit over overnight or at least two hours.
PB&J GRANOLA BARS - SPLENDA®
From splenda.com
Cuisine Cookies, Diabetes-Friendly Recipes
Total Time 1 hr
Category Splenda® Allulose Sweetener
Calories 140 per serving
- Preheat oven to 350°F. Grease an 8” x 8” baking dish with non-stick cooking spray. Line baking dish with parchment paper sling, pushing parchment into corners and up sides of dish.
- Bring jam, peanut butter and Splenda Allulose Sweetener to simmer in small saucepan over medium heat. Cook, stirring constantly until mixture thickens, about 5 minutes. Stir in oats and remove from heat.
- Transfer oat mixture into prepared baking dish and press into an even layer. Press chopped peanuts into oat mixture. Bake until oats are light golden brown, about 15 to 20 minutes. Refrigerate for 30 minutes until chilled.
- Remove oat mixture from pan using parchment paper sling. Slice into 15 equal squares. Serve immediately or store in an airtight container.
PB&J SURPRISE ENERGY BITES {HEALTHY NO BAKE SNACK}
From thecreativebite.com
Reviews 6
Category Snack
Servings 20
Estimated Reading Time 3 mins
- On a small paper plate, spread the 3 Tablespoons of fruit preserves out 1/4" thick. Cover with cling wrap and freeze for at least 2 hours. (The fruit preserves won't become solid, but it will thicken the mixture)
- In a food processor, add the almonds and dates. Pulse until the dates are chopped finely. Add the flaxseed, hemp seeds, nut butter and honey. Pulse until the mixture is smooth. Add the old fashion oats and pulse until the mixture is well combined. Scrape the sides and bottom of the food processor to ensure all of the ingredients are well incorporated. Pulse a few more times to ensure a smooth mixture.
- Using a #40 cookie scoop (3/4 oz.), scoop up some of the oat mixture and using your thumb, press an indent into the scoop as far as you can. Fill the indent with a 1/2 teaspoon of frozen fruit preserves. Press the edges of the oat mixture over the jelly and release it from the scoop. In your hands gently roll it into a smooth circle.
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