Pb2 Chocolate Peanut Butter Cup Pie Recipes

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PB2 CHOCOLATE PEANUT BUTTER CUP PIE



PB2 Chocolate Peanut Butter Cup Pie image

Tastes like a peanut butter cup but low cal thanks to pb2 and homemade graham cracker crust

Categories     Desserts     Party     Party Desserts     Low Fat     Low Fat Desserts     Dessert     Desserts Dessert

Yield 8

Number Of Ingredients 10

FOR CRUST
4 sheets chocolate graham crackers (about 3/4 cup ground graham cracker crumbs)
1 Tablespoon of butter or butter substitute/spread (e.g. I cant Believe it’s Not Butter!)
1 Tablespoon sugar or sweetener
FOR FILLING
1 (1oz) container sugar free instant chocolate or fudge flavored pudding mix
1 and 3/4 cup skim milk
1 and 1/2 cups fat free whipped topping
1/2 cup powdered peanut butter (like PB2) mixed with 1/4 cup water (OR 1/2 cup Better n’ Peanut Butter spread OR 1/3 cup smooth peanut butter)
Sugar free chocolate syrup for topping (optional)

Steps:

  • FOR CRUST
  • Preheat oven to 350 degrees.
  • Melt butter in microwave for 15 seconds
  • Place graham crackers in a ziploc bag and crush or use food processor to make crumbs.
  • Place crushed graham crackers and sugar in a small bowl and mix. Add melted butter and mix.
  • Pour mixture into 9 inch round pie pan. Press crumbs into pie plate.
  • Bake for 5 minutes then let cool.
  • FOR FILLING
  • Combine pudding mix and milk in a bowl and pour/spread over pie crust.
  • Mix peanut butter and cool whip until smooth and pour/spread over pudding.
  • Freeze for several hours until frim.
  • Remove and enjoy with chocolate syrup.

Nutrition Facts : Nutritional Info Servings Per Recipe 8 Amount Per Serving Calories

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