Pb2 And Chocolate Chip Muffins Recipes

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CHOCOLATE CHIP MUFFINS



Chocolate Chip Muffins image

You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe.

Provided by Janice

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Chocolate Muffin Recipes

Yield 12

Number Of Ingredients 10

2 cups all-purpose flour
½ cup white sugar
3 teaspoons baking powder
½ teaspoon salt
¾ cup milk
⅓ cup vegetable oil
1 egg
¾ cup mini semi-sweet chocolate chips
3 tablespoons white sugar
2 tablespoons brown sugar

Steps:

  • Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
  • In a medium bowl, combine flour, 1/2 cup sugar, baking powder, chocolate chips, and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
  • Fill cups 2/3 full. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar and 2 tablespoon brown sugar.
  • Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

Nutrition Facts : Calories 248.8 calories, Carbohydrate 37.5 g, Cholesterol 16.7 mg, Fat 10.3 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 3.1 g, Sodium 233.1 mg, Sugar 20.3 g

PB2 AND CHOCOLATE CHIP MUFFINS



Pb2 and Chocolate Chip Muffins image

Peanut Butter and Chocolate Chip Muffins. Also needed is 6 tbls. of PB2 powdered peanut butter. ( It wouldn't let me put it as a ingredient.)

Provided by punk_angie2000

Categories     Dessert

Time 25m

Yield 36 Muffins, 36 serving(s)

Number Of Ingredients 12

1 cup whole wheat flour
3/4 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup Splenda brown sugar blend
1 egg
3/4 cup nonfat milk or 3/4 cup 1% low-fat milk
1 teaspoon vanilla
1/4 cup applesauce
1/4 cup sour cream
1/4 cup water
2 tablespoons mini chocolate chips

Steps:

  • Mix wet ingredients. Mix dry ingredients. Mix wet and dry together and spoon into 3 (12 cup) sprayed mini muffin tins. Sprinkle a few mini chips on each muffin. Bake at 350 for approx 15 minutes.

Nutrition Facts : Calories 37.5, Fat 0.7, SaturatedFat 0.4, Cholesterol 6.1, Sodium 58.8, Carbohydrate 6.8, Fiber 0.5, Sugar 1.3, Protein 1.1

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