Pb Quickie Snacks Recipes

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NO-BAKE CHOCOLATE QUICKIES



No-bake Chocolate Quickies image

Make and share this No-bake Chocolate Quickies recipe from Food.com.

Provided by Chocoholic 2

Categories     Drop Cookies

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 cups sugar
1/2 cup butter
1/2 cup cocoa
1/2 cup milk
1 teaspoon vanilla
3 cups dry oats

Steps:

  • In a saucepan add butter, sugar, cocoa and milk.
  • Bring to boil, stirring constantly. After 3 minutes remove from heat.
  • Stir in vanilla and oats.
  • Drop by spoonful onto wax paper.
  • Let sit till firm, or eat immediately!

Nutrition Facts : Calories 1108.1, Fat 33.2, SaturatedFat 16.7, Cholesterol 65.3, Sodium 221, Carbohydrate 185.1, Fiber 14.4, Sugar 100, Protein 23

PB & H (ULTIMATE QUICKIE SANDWICH)



PB & H (Ultimate Quickie Sandwich) image

I came up with this when I realized I was out of jelly and jam. Now I eat it almost everyday for lunch with a few baby carrots on the side!

Provided by Karen..

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

2 slices cinnamon raisin bread (I use Baker's Inn Raisin Wheat)
1 -2 tablespoon chunky peanut butter
1 teaspoon honey

Steps:

  • Spread peanut butter in one slice of bread.
  • Drizzle honey on top of peanut butter.
  • Top with the other slice of bread and enjoy!

PEANUT BUTTER QUICKIES



Peanut Butter Quickies image

This is a very easy 4 ingredient delicious soft cookie recipe. I have had this recipe for so long, that I don't remember where I got it. Put Graham Crackers in zip top plastic bag & crush until fine with rolling pin, or use food processor. I used a # 30 scoop & got 40 cookies. Make sure cookies are cooled completely or when you put them up for storage they will stick together. They taste better if stored overnight for flavors to blend. I used Cinnamon Grahams and recipe turned out very good.

Provided by SadAnna

Categories     Dessert

Time 23m

Yield 36-48 Cookies

Number Of Ingredients 4

2 cups graham wafers (13 wafers) or 2 cups cinnamon graham wafers, crushed (13 wafers)
1 cup white sugar
3/4 cup evaporated milk (Any Brand)
3/4 cup peanut butter

Steps:

  • Preheat oven to 350*.
  • Spray baking sheets with oil spray or grease by hand with shortening.
  • Combine all ingredients. Mix well with wooden spoon.
  • Drop by teaspoons for small cookies and by tablespoons for larger cookies onto greased cookie sheet.
  • Top with 1/2 pecan if desired.
  • Bake @ 350* for 15 - 18 minutes.
  • Let sheet rest on cooling rack a few minutes, then remove cookies to rack to finish cooling.
  • Very easy recipe if you are pressed for time.
  • ENJOY!

Nutrition Facts : Calories 79.9, Fat 3.6, SaturatedFat 0.9, Cholesterol 1.5, Sodium 58.5, Carbohydrate 10.7, Fiber 0.5, Sugar 7.5, Protein 2

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