PB & H (ULTIMATE QUICKIE SANDWICH)
I came up with this when I realized I was out of jelly and jam. Now I eat it almost everyday for lunch with a few baby carrots on the side!
Provided by Karen..
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Spread peanut butter in one slice of bread.
- Drizzle honey on top of peanut butter.
- Top with the other slice of bread and enjoy!
CHOCOLATE QUICKIES (NO BAKE)
This is an old recipe that I've had forever and don't remember where it came from...but even after all these years it's still a yummy keeper for when we get a craving for something simple and sweet. One never gets too old to love these goodies!
Provided by txgammi
Categories Candy
Time 15m
Yield 40 serving(s)
Number Of Ingredients 9
Steps:
- Combine margarine, sugar, milk, cocoa, and salt in a heavy pot and bring to boil over medium heat for 1 1/2 minutes.
- Remove from hot burner.
- Add oats, peanut butter, and vanilla.
- Add raisins/nuts if desired.
- Mix well.
- Drop by teaspoon on waxed paper and let cool.
- I have no idea how many this recipe makes-- having never counted them so this will be a guess.
Nutrition Facts : Calories 115.7, Fat 4.4, SaturatedFat 0.9, Cholesterol 0.4, Sodium 47.4, Carbohydrate 18, Fiber 1, Sugar 12.5, Protein 2.1
PEANUT BUTTER QUICKIES
This is a very easy 4 ingredient delicious soft cookie recipe. I have had this recipe for so long, that I don't remember where I got it. Put Graham Crackers in zip top plastic bag & crush until fine with rolling pin, or use food processor. I used a # 30 scoop & got 40 cookies. Make sure cookies are cooled completely or when you put them up for storage they will stick together. They taste better if stored overnight for flavors to blend. I used Cinnamon Grahams and recipe turned out very good.
Provided by SadAnna
Categories Dessert
Time 23m
Yield 36-48 Cookies
Number Of Ingredients 4
Steps:
- Preheat oven to 350*.
- Spray baking sheets with oil spray or grease by hand with shortening.
- Combine all ingredients. Mix well with wooden spoon.
- Drop by teaspoons for small cookies and by tablespoons for larger cookies onto greased cookie sheet.
- Top with 1/2 pecan if desired.
- Bake @ 350* for 15 - 18 minutes.
- Let sheet rest on cooling rack a few minutes, then remove cookies to rack to finish cooling.
- Very easy recipe if you are pressed for time.
- ENJOY!
Nutrition Facts : Calories 79.9, Fat 3.6, SaturatedFat 0.9, Cholesterol 1.5, Sodium 58.5, Carbohydrate 10.7, Fiber 0.5, Sugar 7.5, Protein 2
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