TRADITIONAL PEANUT BUTTER AND JELLY
Nothing fancy, just a classic. Either smooth or crunch peanut butter is acceptable. Classically, the jelly is either strawberry or grape.
Provided by gourmetmomma
Categories One Dish Meal
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Spread the peanut butter on one piece of bread.
- Spread the jelly on the other side.
- Put the two pieces of bread together to form a sandwich.
- Toddler adaptation: cut off crusts before serving.
Nutrition Facts : Calories 358.4, Fat 17.8, SaturatedFat 3.6, Sodium 491.6, Carbohydrate 41.4, Fiber 3.3, Sugar 12.3, Protein 11.9
PB & J SANDWICH
Provided by Joe Mallol
Categories Milk/Cream Egg Dessert Sauté Kid-Friendly Strawberry Peanut Vegetarian Pescatarian Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 large sandwiches. (Enough for 12 servings.)
Number Of Ingredients 15
Steps:
- Preheat oven to 300°F.
- Mix heavy cream, cinnamon, nutmeg, maple syrup, vanilla, and eggs together and set aside.
- Make sandwiches using bread, peanut butter and jam and soak in above mixture for 30 minutes. Turn the sandwiches over after 15 minutes to allow for even absorbtion of the cream mixture. Take 1 tablespoon of butter and add to hot skillet. When butter is melted add one sandwich. Sauté for 5 minutes on each side. Repeat with rest of sandwiches. Take all sandwiches and place in oven for 5 minutes.
- Place a sandwich on a plate and top with one scoop of ice cream, and dollop of whipped cream. Drizzle chocolate sauce around plate and places strawberries and cherry on top.
GRILLED PEANUT BUTTER AND JELLY SANDWICH
This is peanut butter and jelly with a twist. The kids will thank you for them.
Provided by Chasity
Categories Main Dish Recipes Sandwich Recipes
Time 13m
Yield 1
Number Of Ingredients 4
Steps:
- Heat griddle or skillet to 350 degrees F (175 degrees C).
- Spread butter on one side of each slice of bread. Spread peanut butter on unbuttered side of one slice of bread, and jelly on the other. Place one slice, buttered side down on the griddle. Top with other slice, so that peanut butter and jelly are in the middle. Cook for 4 minutes on each side, or until golden brown, and heated through.
Nutrition Facts : Calories 273.3 calories, Carbohydrate 35.5 g, Cholesterol 21.5 mg, Fat 12.5 g, Fiber 1.7 g, Protein 5.3 g, SaturatedFat 6.1 g, Sodium 427.2 mg, Sugar 9.1 g
PB&J SANDWICH
Make and share this Pb&j Sandwich recipe from Food.com.
Provided by Perfect Pixie
Categories Lunch/Snacks
Time 2m
Yield 3 serving(s)
Number Of Ingredients 3
Steps:
- Spread 3 slices of bread with peanut butter.
- Spread jelly on top of that (I know it's a bit messy but it tastes so much better than putting it on the other slice).
- Top with other piece of bread.
- Cut into either 2 or 4 triangles each.
- Serve.
Nutrition Facts : Calories 282.9, Fat 9.7, SaturatedFat 2, Sodium 420.2, Carbohydrate 43.1, Fiber 2.4, Sugar 14.4, Protein 7.9
THE ULTIMATE PB&J SANDWICH
This is simply the best way EVER to make a PB&J sandwich. I now am addicted to these sandwiches!
Provided by Katrina
Categories Lunch/Snacks
Time 8m
Yield 1 yummy sandwich, 1 serving(s)
Number Of Ingredients 3
Steps:
- Spread jelly on one slice of bread.
- Spread peanut butter on other slice of bread.
- Put bread pieces together.
- Put the whole sandwich in the toaster (on like med. heat).
- Let it toast, but watch it so it doesn't burn!
- Enjoy!
Nutrition Facts : Calories 292.4, Fat 10.3, SaturatedFat 2.2, Sodium 282.5, Carbohydrate 45, Fiber 3.4, Sugar 15.2, Protein 8.2
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