Pb J Pinwheels Recipes
PB & J PINWHEELS
By: JIF® "These fun pinwheel cookies are a dazzling and delicious treat for any special occasion. Kids are sure to love them!"
Provided by Jaime Kositzke @jaimekositzke
Categories Cookies
Number Of Ingredients 11
Steps:
- Cut parchment paper to line 17 x 11-inch pan.
- Combine Butter Flavor CRISCO®, peanut butter, granulated sugar and brown sugar in a large bowl. Beat with electric mixer at medium speed until well blended. Beat in eggs and vanilla. Combine flour, salt and baking soda. Add gradually to creamed mixture at low speed. Beat until well blended.
- Press dough out to edges of paper and spread with jam to within 1/2-inch of edges. Lift up long side of paper. Loosen dough with spatula. Roll dough up jelly-roll fashion. Seal seam. Sprinkle nuts on paper. Roll dough over on nuts. Press on any extra nuts. Wrap in paper. Place in plastic bag. Refrigerate overnight.
- Heat oven to 375 degrees F. Line baking sheet with foil or parchment paper.
- Unwrap dough. Cut into 1/2-inch slices. Place 2 inches apart on prepared baking sheet.
- Bake at 375 degrees F for 10 to 12 minutes or until set. Cool about 5 minutes on baking sheet before removing to new foil. If desired, top with additional jam before serving.
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- Place a Flatout flatbread on your work surface and spread it very thinly with peanut butter, and then with jelly. (The exact amount of each that you use is up to you, but avoid spreading it too thickly, or the pinwheels will be difficult to roll, cut, and thread onto skewers.)
- Beginning at one short side, roll the flatbread up. (Don't roll too tightly, or you'll force most of the peanut butter and jelly toward the outer edges.)
- Using a very sharp or serrated knife, cut the roll-up into 7 (1-inch) pinwheels, being careful not to smash the roll-up as you cut. (If you prefer, you can roll the flatbread beginning at a long side, and then cut it into 10 (1-inch) pinwheels. These pinwheels will be a little smaller, which can be nice for tiny kiddos.)
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4.5/5 (2)Estimated Reading Time 40 secsServings 2Calories 229 per serving
- Spread peanut butter evenly on the bread, and then spread jam or jelly on top of the peanut butter.
- Roll the bread slices up into tight spirals. Slice each roll into 4 pieces with a bread knife. If you want to have a bit more fun with the presentation, scatterthe lunchbox container they're in with fresh or dry-roasted peanuts and the fruits from your jelly or jam.
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5/5 (1)Total Time 10 minsCategory LunchCalories 229 per serving
- Roll each slice into a spiral as tightly as you can and then slice each roll into 3-4 pieces. Insert a toothpick to fasten the pinwheels closed.
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