Pb J Oatmeal Recipes

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PB & J OATMEAL



Pb & J Oatmeal image

From Quaker Oats recipe booklet from 1989. My kids love this for breakfast but I love it too as I'm such a peanut butter nut (pun intended). Top this or swirl in your favorite jelly or preserves. I love using strawberry preserves or apple jelly.

Provided by HokiesMom

Categories     Breakfast

Time 5m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 4

2 1/4 cups water
1 1/3 cups oats, uncooked (quick cooking or old fashioned)
1/4 cup peanut butter
1 -2 tablespoon jelly (your choice of flavor) or 1 -2 tablespoon preserves (your choice of flavor)

Steps:

  • In a medium saucepan, bring water to a boil and then stir in all ingredients but the jelly/preserves.
  • Cook about 1 minute or quick oats or 4-5 minutes for old fashioned oats, stirring ocassionally.
  • Swirl jelly or preserves into the oatmeal or just dollop on top.

Nutrition Facts : Calories 622, Fat 23.4, SaturatedFat 4.7, Sodium 161.3, Carbohydrate 82.6, Fiber 13.1, Sugar 8.3, Protein 25.7

PB&J OVERNIGHT OATS RECIPE BY TASTY



PB&J Overnight Oats Recipe by Tasty image

Here's what you need: rolled oats, milk, vanilla greek yogurt, strawberry jam, nut butter, vanilla extract, chia seed, strawberry

Provided by Betsy Carter

Categories     Breakfast

Time 30m

Yield 2 servings

Number Of Ingredients 8

⅔ cup rolled oats
⅔ cup milk, of your choice
½ cup vanilla greek yogurt
1 tablespoon strawberry jam
3 tablespoons nut butter
½ teaspoon vanilla extract
1 teaspoon chia seed, optional
strawberry, quartered, to serve

Steps:

  • In a mason jar or sealable container, add the oats, milk, yogurt, jam, nut butter, vanilla extract, chia seeds, and strawberries, and stir together.
  • Seal and place in the refrigerator overnight for up to five days.
  • Top with additional strawberries, if desired.
  • Enjoy!

Nutrition Facts : Calories 543 calories, Carbohydrate 72 grams, Fat 20 grams, Fiber 9 grams, Protein 21 grams, Sugar 19 grams

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