Pb And J Pockets Recipes

PB AND J POCKETS

Steps:

• Spread a slice of sandwich bread with peanut butter, and another slice with fruit preserves.
• Sandwich the two pieces together and cut with a cookie cutter into a fun shape. Repeat with the remaining bread and fillings.
• To freeze, place the sandwiches on a parchment-lined baking sheet. Freeze until solid, about 1 hour. Transfer to a freezer bag and store for up to 3 months.

PB&J BITES

Steps:

• Combine 1 cup oats, peanut butter and confectioners' sugar until well blended. Shape dough into 1-1/4-in. balls; flatten into 1/4-in.- thick circles. Place 1/2 teaspoon of jam in center of circle; wrap peanut butter dough around jam. Pinch edges to seal; shape into ball. Repeat with remaining jam and dough. Roll balls in remaining oats., Refrigerate 30 minutes on parchment-lined baking sheet.

PEANUT BUTTER 'N JELLY POCKETS

Steps:

• Preheat oven to 350°F Lightly grease a cookie sheet and set aside.
• Separate dough into 8 biscuits; flatten each into a round (about 5-6 inches).
• Spoon about 1 Tablespoon of peanut butter (use more or less to taste) onto each round; top with 1 teaspoon of jelly.
• Fold each biscuit in half over filling and crimp edges to seal.
• Place on cookie sheet and bake for 15 minutes or until browned.
• *Filling*will*be*HOT!* Let cool for at least 10 minutes before enjoying!

PB&J WITH A TWIST

Steps:

• Simply get out your pb&j, but instead of spreading it across the bread, spread it inside the pita pocket!
• This will surely have your child begging for more pita pockets. Everybody loves peanut butter and jelly sandwiches, but there are different ways to use it!
• Can be used with different toppings, too.