Pb And J Pancakes Recipes

PB&J PANCAKES

PB&J Pancakes image

Peanut butter and jelly for breakfast? Absolutely, with our delicious PB&J pancakes that are ready for syrup in just 20 minutes.

Provided by Paula Jones

Categories Breakfast

Time 20m

Yield 14

Number Of Ingredients 8

Ingredients

2 cups Original Bisquick™ mix
1 cup milk
1 tablespoon sugar
2 eggs
1/2 cup creamy peanut butter
1 cup jelly
2 teaspoons cornstarch
2 tablespoons water

Steps:

In medium bowl, stir together Bisquick mix, milk, sugar and eggs. Add peanut butter; stir until combined.
Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/4 cup batter onto hot griddle. Cook about 3 minutes or until edges are dry and bubbles form on top. Turn; cook other side until golden brown.
Meanwhile, in small saucepan, heat jelly over low heat. In small bowl, mix cornstarch and water; add to jelly and stir until smooth.
Serve pancakes with jelly syrup.

Nutrition Facts : ServingSize 1 Serving

PB AND J PANCAKES

PB and J Pancakes image

Leftover pancakes can be frozen and used to make these tasty on-the-go breakfast sandwiches.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes

Yield Makes 4 sandwiches

Number Of Ingredients 4

Ingredients

1/2 recipe Old-Fashioned Pancakes
Crunchy peanut butter
Fruit jam
Aluminum foil

Steps:

Spread crunchy peanut butter on 4 pancakes. Spread jam on 4 other pancakes. Top peanut butter pancakes with jam pancakes to make a sandwich. Wrap each sandwich in foil for a breakfast on the go!

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