Pb And J Pancakes Recipes

PB&J PANCAKES

Steps:

• In medium bowl, stir together Bisquick mix, milk, sugar and eggs. Add peanut butter; stir until combined.
• Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/4 cup batter onto hot griddle. Cook about 3 minutes or until edges are dry and bubbles form on top. Turn; cook other side until golden brown.
• Meanwhile, in small saucepan, heat jelly over low heat. In small bowl, mix cornstarch and water; add to jelly and stir until smooth.
• Serve pancakes with jelly syrup.

PB AND J PANCAKES

Steps:

• Spread crunchy peanut butter on 4 pancakes. Spread jam on 4 other pancakes. Top peanut butter pancakes with jam pancakes to make a sandwich. Wrap each sandwich in foil for a breakfast on the go!

P B & J STACKS ( PEANUT BUTTER AND JELLY)

Steps:

• In 2-quart saucepan, heat jam and syrup over medium heat, stirring occasionally until warm.
• Grease griddle with cooking spray.
• Heat greased griddle or skillet over medium-high heat (375 degrees Fahrenheit).
• In medium bowl, stir Bisquick mix, 3/4 cup peanut butter, milk and eggs with a wire whisk or fork until blended.
• For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
• Cook until edges are dry.
• Turn; cook until golden.
• Serve stacks of pancakes with additional peanut butter or bananas and syrup.
• High Altitude (3500-6500 ft): No change.