PEANUT BUTTER AND JELLY BLONDIES
Peanut Butter and Jelly Blondies are a fun dessert inspired a kid's favorite sandwich, the PB&J! Tasty peanut butter brownies with swirls of strawberry jam.
Provided by Sabrina Snyder
Categories Dessert
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees and spray 8x8 pan with baking spray.
- In stand mixer mix together peanut butter, butter and sugar on medium speed until fluffy, 2-3 minutes.
- Add in the brown sugar, eggs and vanilla until creamy.
- Lower speed to low, then add in flour, baking powder and salt until just combined.
- Spread mixture evenly into baking pan.
- Spoon in small dollops the strawberry jam onto the batter and bake for 30-35 minutes.
Nutrition Facts : Calories 197 kcal, Carbohydrate 28 g, Protein 4 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 31 mg, Sodium 86 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving
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- With one oven rack set about halfway up, preheat oven to 350˚Spray an 8x8-inch baking pan with baking spray and line with foil so that two ends of the foil are extending over the edges of the pan. Spray foil lightly. Set aside.
- Combine butter and peanut butter in a medium-size microwave-safe bowl. Cook on high power for 45-60 seconds or until butter is just melted. Set aside to cool for a few minutes while you get the remaining ingredients out.
- Add brown sugar to melted butter mixture and stir to combine then add egg, vanilla, baking powder and salt and stir well.
- Sprinkle flour over the top and stir just until all flour is incorporated. (Don’t over mix.) Transfer mixture to prepared pan and spread to an even layer. The batter will be thick.
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