Paydaybars Recipes
PAYDAY® BARS
Sinfully delicious bars that taste just like a PayDay® candy bar. The salty mixed with the sweet is heavenly! No baking in oven needed!
Provided by lori john
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h15m
Yield 35
Number Of Ingredients 6
Steps:
- Spray the bottom of a 9x13-inch baking dish with cooking spray.
- Spread 1/2 of the peanuts into the prepared baking dish.
- Cook and stir sweetened condensed milk, peanut butter chips, and butter in a saucepan over medium heat until melted, about 5 minutes. Add marshmallows and stir until smooth. Pour mixture over peanuts and top with remaining peanuts.
- Refrigerate until chilled, 1 to 2 hours. Cut into bars.
Nutrition Facts : Calories 186.1 calories, Carbohydrate 16.8 g, Cholesterol 6.4 mg, Fat 10.9 g, Fiber 1 g, Protein 5.8 g, SaturatedFat 4.7 g, Sodium 153.1 mg, Sugar 12.9 g
PAYDAY BARS
Make and share this Payday Bars recipe from Food.com.
Provided by nnreq
Categories Bar Cookie
Time 20m
Yield 36 serving(s)
Number Of Ingredients 5
Steps:
- Grease 9x13 pan.
- Pour 1/2 peanuts on bottom of pan.
- Melt margarine and chips.
- Add milk and then marshmallows (do not melt marshmallows).
- Pour over peanuts, pat down.
- Put rest of peanuts in and pat down.
- Chill.
PAYDAY CANDY BARS
I love the candy bars and was so very grateful when a co-worker gave me this recipe for the snack bars! They're wonderful and don't last long around my house!
Provided by PuglyDuckling
Categories Lunch/Snacks
Time 30m
Yield 12-15 serving(s)
Number Of Ingredients 5
Steps:
- In large bowl combine cereal and peanuts; set aside.
- In small saucepan combine corn syrup and sugar.
- Heat to 240 degrees (soft ball stage); stirring occasionally.
- Remove from heat and immediately stir in peanut butter until smooth.
- Pour over cereal and peanuts and gently stir just until coated.
- Pat into greased 9x13-inch pan.
- Cool completely before cutting.
Nutrition Facts : Calories 409.6, Fat 20.4, SaturatedFat 3.6, Sodium 335.9, Carbohydrate 52.9, Fiber 2.9, Sugar 27.6, Protein 10.3
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