Pay De Manzana Recipes

TARTA DE MANZANA (APPLE TART)

Tarta De Manzana (Apple Tart) image

Posted for Zaar World Tour III, for Spanish region. I found this recipe in a Spanish Food section of About.com. Described as a "quick and easy" apple tart.

Provided by pattikay in L.A.

Categories Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 sheet puff pastry, thawed
4 tart green apples, such as Granny Smith
1 lemon, juice of
1 teaspoon ground cinnamon
apricot jam, for glaze

Steps:

Preheat oven to 400.
Peel, core and slice apples.
Roll out puff pastry on a floured surface and place in a 9-inch pie pan. Trim any pastry that hangs over the edges.
Arrange apple slices in pastry shell; pour lemon juice over apples.
Place tart in its pan on a cookie sheet and place on middle oven rack.
Bake for about 30 minutes, covering pastry edges with foil if browning too quickly.
Remove from oven and sprinkle with cinnamon. Cool for 10 minutes.
Spread apricot jam over tart to glaze (have jam at room temperature or warm it slightly - this will make it easier to spread).

Nutrition Facts : Calories 276, Fat 15.7, SaturatedFat 4, Sodium 102.9, Carbohydrate 32.1, Fiber 3.1, Sugar 10.1, Protein 3.3

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