PAY DE FRESA Y RUIBARBO
La combinación de fresas con ruibarbo crean el relleno más delicioso para crear el pay (tarta) perfecto como postre familiar.
Provided by My Food and Family
Categories Casa
Time 1h15m
Yield 10 porciones
Number Of Ingredients 6
Steps:
- Combina los 4 primeros ingredientes. Déjalos reposar 15 min.
- Calienta el horno a 425°F. Forra un plato para pay (tarta) de 9 pulgs. con 1 corteza, según las instrucciones del paquete para tartas de 2 cortezas; ponle el relleno de frutas. Rocíalo con la mantequilla. Cúbrelo con la corteza restante; sella y decora el borde pellizcándolo con los dedos. Hazle varios cortes a la masa de arriba para dejar escapar el vapor.
- Hornea la tarta 45 min. o hasta que las burbujas de líquido que se formen empiecen a deshacerse lentamente. Déjala enfriar.
Nutrition Facts : Calories 320, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PAY DE RUIBARBO
El maravilloso sabor del ruibarbo encantará a todo mundo. Prepáralo en cualquier reunión donde quieras lucir tus habilidades culinarias.
Provided by My Food and Family
Categories Casa
Time 1h20m
Yield 10 porciones
Number Of Ingredients 6
Steps:
- Calienta el horno a 425°F.
- Combina los 4 primeros ingredientes. Déjalos reposar 15 min.
- Forra un plato para tartas (pays) de 9 pulgs. con 1 masa para pay según las instrucciones del paquete para preparar un pay de 2 cortezas; ponle la preparación de fruta. Espolvoréala con la mantequilla. Ponle la masa para pay restante; sella y decora el borde. Hazle varios cortes en la superficie para que escape el vapor.
- Hornea el pay de 45 a 50 min. o hasta que los jugos echen burbujas que estallen lentamente. Déjala enfriar.
Nutrition Facts : Calories 320, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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