Pay Day Bar Cake Recipes

PAYDAY CAKE

Steps:

• Mix all but marshmallows together.
• Bake in ungreased 9x13-inch pan for 12 to 18 minutes at 350°.
• When baked and while still hot, put marshmallows on top.
• Then add the following topping:.
• Heat in medium pan: Corn syrup, margarine, peanut butter chips and vanilla, stirring constantly.
• Pour over top of all layers when everything has been layered.
• Put 2 cups of Rice Krispies over that and then 2 cups salted peanuts on top.
• Tastes just like a Payday candy bar.

PAY DAY BAR CAKE

Steps:

• Set oven to 350 degrees.
• Grease a 13x9-inch baking pan.
• In a bowl, mix together the cake mix, 1/3 cup butter and the egg; press into the bottom of the prepared baking pan.
• Bake 12-18 minutes.
• Remove from oven, and sprinkle with mini marshmallows; return to oven, bake for 1-2 minutes, or until marshmallows begin to puff.
• In a saucepan, over med-high heat, cook corn syrup, 1/4 cup butter, vanilla and peanut butter chips until melted; remove from heat, and stir in the puffed rice cereal and salted peanuts.
• Spoon the mixture over the top of the marshmallows in the pan; spread to coat evenly.
• Cool cake before serving.
• Enjoy!

PAYDAY BARS

Steps:

• 1. Preheat oven to 350 degrees and line a 9x13 pan with foil overhanging on each end and spray it with Pam.
• 2. Combine cake mix, 1/3 cup of softened butter and egg until combined. Press into the pan and bake for 15 minutes. Remove from oven and immediately sprinkle the top with mini marshmallows and press them into the top of the bars.
• 3. Combine corn syrup, 1/4 butter, vanilla, peanut butter and peanut butter chips. Stir over medium heat until the chips are melted. Take off the heat and stir in the cereal and peanuts. Spoon over marshmallows and spread as quickly as possible.
• 4. Cool completely before peeling back foil and cutting into bars. You may want to cut them small because they are rich and sweet.