Pawpaws Pot Roast Recipes

PERFECT POT ROAST

Perfect Pot Roast image

Feed your family with Ree Drummond's Perfect Pot Roast recipe from Food Network. Fresh rosemary and thyme add rich, herbal resonance to this hearty roast.

Provided by Ree Drummond : Food Network

Categories main-dish

Time 4h30m

Yield 6 servings

Number Of Ingredients 9

Ingredients

Salt and freshly ground black pepper
One 3- to 5-pound chuck roast
2 or 3 tablespoons olive oil
2 whole onions, peeled and halved
6 to 8 whole carrots, unpeeled, cut into 2-inch pieces
1 cup red wine, optional
3 cups beef broth
2 or 3 sprigs fresh rosemary
2 or 3 sprigs fresh thyme

Steps:

Preheat the oven to 275 degrees F.
Generously salt and pepper the chuck roast.
Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them on both sides. Remove the onions to a plate.
Throw the carrots into the same very hot pot and toss them around a bit until slightly browned, about a minute or so. Reserve the carrots with the onions.
If needed, add a bit more olive oil to the very hot pot. Place the meat in the pot and sear it for about a minute on all sides until it is nice and brown all over. Remove the roast to a plate.
With the burner still on high, use either red wine or beef broth (about 1 cup) to deglaze the pot, scraping the bottom with a whisk. Place the roast back into the pot and add enough beef stock to cover the meat halfway.
Add in the onions and the carrots, along with the fresh herbs.
Put the lid on, then roast for 3 hours for a 3-pound roast. For a 4 to 5-pound roast, plan on 4 hours. The roast is ready when it's fall-apart tender.

More about "pawpaws pot roast recipes"

EASY POT ROAST RECIPE (STOVETOP & OVEN) | ONE POT …

Apr 25, 2024 Storage. Room temperature-This meat can only be left to sit out on the counter for 1-2 hours max before it becomes unsafe to eat.Refrigerate-Leftovers can be stored in a sealed container in the fridge for up to 3 …
From onepotrecipes.com

See details

PAWPAW'S POT ROAST RECIPE - ALL RECIPES

Cook recipe Pawpaw's Pot Roast! My grandfather's pot roast is the best. Flavorful, moist, and tender, this is worthy to be the centerpiece of the Sunday dinner table! Serve in a bowl as a …
From recipesfresher.com

See details

RECIPE PAWPAW'S POT ROAST - ALL RECIPES FOR COOKING

Pour chicken broth into the pot, add Italian seasoning, garlic powder, onion powder, cinnamon, salt, and black pepper. Bring the broth to a simmer, place a cover on the pot, reduce heat to …
From recipes4food.com

See details

TRADITIONAL CANADIAN PRAIRIE POT ROAST - A CANADIAN …

Oct 21, 2013 Put tight-fitting lid on pot and place in pre-heated oven for 30 minutes (lid must be tight to keep moisture in the pot for a moist roast) Turn heat down to 225F after 30 minutes; slow roast for 3 to 3 1/2 hours, until meat is …
From acanadianfoodie.com

See details

OLD FASHIONED POT ROST. A POT ROAST RECIPE EASY METHOD IN A DUCHT …

3 days ago From an easy pot roast recipe slow cooker to the best pot roast recipe seasoning, we’ll show you how to make this comforting classic with a pot roast simple approach." …
From lauren-lane.com

See details

FALL-APART, MELT IN YOUR MOUTH POT ROAST - YOUTUBE

Get the recipe here: https://www.dimitrasdishes.com/fall-apart-pot-roast-with-pearl-onions/Ingredients4 -5 pounds chuck roast2-3 tablespoons olive oil6-8 gar...
From youtube.com

See details

BEST POT ROAST RECIPE - HOW TO MAKE POT ROAST - DELISH

Nov 15, 2024 Step 1 Preheat oven to 325°. Pat chuck roast dry with paper towels; very generously season with salt and pepper on all sides. Step 2 In a large Dutch oven over medium-high heat, heat oil. Add ...
From delish.com

See details

THE BEST POT ROAST RECIPE - CHEF SAVVY

Nov 27, 2023 Cook the onions and garlic: Next, take the roast out of the pan, and then add in the onions and saute for 2-3 minutes to brown.Add in garlic and cook for an additional minute as well. Deglaze: Deglaze the pan with wine, …
From chefsavvy.com

See details

THE BEST POT ROAST RECIPE - SIMPLY RECIPES

Jul 26, 2024 If you're cooking in the oven, brown the meat and onions, and bring to a simmer first on the stovetop. Then put in the oven, start the temp at 350°F for 15 minutes, then drop it to 250°F for the next hour, and then to 225°F after that.
From simplyrecipes.com

See details

BEST POT ROAST RECIPE - HOW TO MAKE POT ROAST - THE …

Oct 21, 2024 4 to 5 lb. whole chuck roast. Kosher salt and pepper, to taste. 2 Tbsp.. olive oil, plus more as needed. 2. whole onions. 6 to 8 whole carrots. 1 c.. red wine (optional, you can use beef broth instead)
From thepioneerwoman.com

See details

CLASSIC POT ROAST - INSANELY GOOD RECIPES

Oct 14, 2024 To Freeze: Allow the pot roast to cool completely. Then, transfer it to freezer-safe containers or resealable bags, removing as much air as possible. Freeze for up to 3 months. To Reheat: Transfer the desired amount of pot …
From insanelygoodrecipes.com

See details

CLASSIC POT ROAST RECIPE | FOOD NETWORK

Oct 12, 2023 Add the oil to the pot and sear the roast until golden brown all over, 3 to 4 minutes per side. Remove the roast to a rimmed baking sheet or large bowl to catch any juices and set aside.
From foodnetwork.com

See details

PERFECT POT ROAST - DAMN DELICIOUS

Oct 14, 2022 Making pot roast is a labor of love. Do not try to rush the process and increase the heat for faster results. Low and slow is the name of the game here. Use a heavy pot. A heavy bottom pot, such as a Dutch oven, is ideal …
From damndelicious.net

See details

3 WAYS TO MAKE A POT ROAST | THE RECIPE CRITIC

Mar 7, 2023 Next place the meat on top. In a small bowl combine the beef broth, red wine, Worcestershire sauce, garlic, onion, garlic powder, and salt and pepper. Then pour over the …
From therecipecritic.com

See details

THE EASIEST AND BEST POT ROAST RECIPE EVER - TASTY EVER …

Nov 6, 2019 How to make the best pot roast recipe all starts with selecting the best quality ingredients. Choosing a well marbled, thick cut piece of beef and fresh vegetables to surround it is the key to tasty success. This is a quick …
From tastyeverafter.com

See details

THE EASIEST SLOW COOKER POT ROAST - KITCHN

Dec 5, 2024 Beef chuck roast: The chuck primal has lots of connective tissue and fat marbled throughout, so it’s meltingly tender. Beef chuck cuts can go by many names: blade roast, arm …
From thekitchn.com

See details

PERFECT POT ROAST RECIPE - SERIOUS EATS

Sep 7, 2023 Now, just cover the pot and roast for 3 to 5 hours, depending on the size of your roast. For a 3-pound roast, allow 3 to 3 1/2 hours. For a 5-pound roast, allow for a 4- to 5-hour …
From seriouseats.com

See details

FALL-APART POT ROAST WITH PEARL ONIONS - DIMITRAS DISHES

5 days ago Add the beef back to the pot along with all of the remaining ingredients except the parsley. Bring to a boil and then remove the pot from the heat and cover with the lid. Roast for …
From dimitrasdishes.com

See details

ULTIMATE POT ROAST RECIPE - THE DARING GOURMET

Aug 11, 2024 Heat the olive oil in a Dutch oven or heavy pot and liberally sear the roast on all sides until a dark brown crust forms. Remove the roast and place it in the slow cooker (I’m using a 7 quart slow cooker). Note: The pictures omit …
From daringgourmet.com

See details

CLASSIC SUNDAY POT ROAST - THE STAY AT HOME CHEF

The origins of pot roast can be traced back to medieval times, when peasants would cook tough cuts of meat in a pot with vegetables and liquid to make a hearty and filling meal. Over time, the dish evolved and became a popular and …
From thestayathomechef.com

See details

PAWPAWS POT ROAST RECIPES

Salt and freshly ground black pepper: One 3- to 5-pound chuck roast: 2 or 3 tablespoons olive oil: 2 whole onions, peeled and halved: 6 to 8 whole carrots, unpeeled, cut into 2-inch pieces
From tfrecipes.com

See details