Pawpaws Peanut Patties Recipes
MICROWAVE PEANUT PATTIES
Very easy and delicious.
Provided by m-ann
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 25m
Yield 24
Number Of Ingredients 7
Steps:
- Grease a cookie sheet or other flat surface.
- In a 2 quart glass measuring cup combine water, sugar and corn syrup. Microwave on high until boiling. Stir in peanuts.
- Microwave on medium to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Stir in butter, vanilla and food coloring. Beat until creamy and cool. Drop by teaspoonfuls onto prepared pan.
Nutrition Facts : Calories 144.6 calories, Carbohydrate 23.4 g, Cholesterol 2.5 mg, Fat 5.5 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 1.2 g, Sodium 12.7 mg, Sugar 18.9 g
PAPA'S PEANUT PATTIES
This is another magic recipe of my father-in-laws we all make it every holiday. They never hang around long to go stale. They are great in gift baskets, and the kids just love them. These are great because you can change them up by using other kinds of nuts or adding a bit of chili powder to them and give them a bit of a...
Provided by JoSele Swopes
Categories Other Appetizers
Time 50m
Number Of Ingredients 6
Steps:
- 1. Lay out wax paper spray with butter spray so it is ready to use. In Sauce pan all ingredients except peanuts, med heat, bring to boil, using candy thermometer....boil to soft ball stage approx. 1 hr stirring constantly...
- 2. Then add 3C Nuts...fold in...remove from heat, immediately to wax paper and start dropping by teaspoonful onto wax paper as fast as you can... the candy will thicken fast if need be return to stove and heat just a bit to soften a bit to return to the liquid stage once more.
- 3. Let candy cool completely before storing... If you want to add food coloring to it you may but we like ours O-Natural.....
PEANUT PATTIES
These are the pink or red peanut patties you find at gas stations, only much, much better!
Provided by Alydia Friend
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 1h5m
Yield 12
Number Of Ingredients 7
Steps:
- In a saucepan over medium-low heat, combine the sugar, corn syrup, evaporated milk, and peanuts. Bring to a slow boil, and stir to blend once heated. Let boil until the mixture reaches a temperature of between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. This may take up to 1 hour.
- Stir in the butter, vanilla and food coloring once the mixture has reached the proper temperature. Spoon out onto waxed paper or parchment paper to form patties. Cool until set.
Nutrition Facts : Calories 459.5 calories, Carbohydrate 63.8 g, Cholesterol 8.6 mg, Fat 20.5 g, Fiber 3.1 g, Protein 10.9 g, SaturatedFat 4.1 g, Sodium 47 mg, Sugar 50.2 g
MICROWAVE PEANUT PATTIES
This is a unique kind of candy that is really quick and easy. My mother makes these every year during the holidays.
Provided by Laurie Roberts
Categories Candies
Time 30m
Number Of Ingredients 8
Steps:
- 1. Combine sugar, water (or canned milk), salt, and corn syrup in a 2 qt. bowl. Bring to a boil in microwave on high (about 3 minutes). Stir and add peanuts. Return to microwave and cook another 8 minutes on high. Remove and add butter, vanilla, and food coloring. Stir until cool and creamy. Drop by teaspoonfuls onto waxed paper.
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- Combine sugar, peanuts, water, corn syrup and food coloring (if using) in a 2 quart saucepan and bring to a boil over medium heat. Cook for 6 minutes the remove from heat.
- Add salt, vanilla and butter (do not stir.) Let sit for 5 minutes. The stir slowly until the mixture looks chalky.
- Use a tablespoon or medium cookie scoop to quickly drop the mixture into each of the prepared muffin tins. (Alternately, you can skip the muffin tins and drop onto wax paper for a more freeform patty.)
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- In a deep, heavy-bottom sauce pan (preferably enameled cast iron), add the sugar, peanuts, corn syrup, water and salt. Clip your candy thermometer to the side of the pan, but ensure the probe does not touch the bottom of the pan--you want it to hang slightly above for an accurate reading of the candy, not the pan.
- Turn the heat to medium, and begin to stir the mixture with a silicone spatula. Keep stirring while cooking until the mixture reaches 240 degrees. Immediately turn off the heat, add the butter, red dye and vanilla. Let the butter melt. Let the mixture rest and stir it every minute or so until it cools to 130-135 degrees. Meanwhile, have ready a sheet of parchment or wax paper.
- Once the mixture reaches 135 degrees, begin scooping it by the heaping tablespoon onto the paper. Work quickly before it sets! Press the mixture into patty shapes. Let cool completely on the counter, then wrap in plastic wrap for storage. Do not leave the patties uncovered--they will absorb moisture from the air and their texture will change. Keep tightly wrapped!
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