Pawpaws Bacon Gravy Recipes

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CREAMY BACON GRAVY



Creamy Bacon Gravy image

Bacon gravy is creamy, savory, and full of flavor. It's perfect on biscuits, with waffles, or even on mashed potatoes!

Provided by Holly Nilsson

Categories     Pork     Sauce

Time 20m

Number Of Ingredients 5

8 slices raw bacon
2 tablespoons all-purpose flour
2 cups whole milk
salt and pepper to taste
cooked biscuits for serving

Steps:

  • Brown bacon in a large skillet until crisp.
  • Remove bacon and leave 2 tablespoons bacon fat in the skillet.
  • Whisk flour into the bacon fat and cook 1 minute.
  • Add milk a little bit at a time, stirring after each addition.
  • Bring to a boil, reduce heat, and simmer until thick and bubbly.
  • Crumble bacon and stir into the gravy. Season with salt and pepper to taste.
  • Spoon over biscuits for serving.

Nutrition Facts : Calories 272 kcal, Carbohydrate 9 g, Protein 10 g, Fat 21 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 41 mg, Sodium 344 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 12 g, ServingSize 1 serving

OLD TIME KENTUCKY BACON MILK GRAVY FOR BISCUITS



Old Time Kentucky Bacon Milk Gravy for Biscuits image

I grew up with this gravy! Everyone has heard of sausage gravy. Well, it don't compare to this! After frying your bacon for breakfast, use the bacon dripping to make true Kentucky biscuit gravy. Fattening? Oh yeah, you better believe it! Worth it? Yes! Pour over biscuits and serve with crispy bacon and eggs in any style.

Provided by Tess DeFevers Ehling

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes

Time 35m

Yield 6

Number Of Ingredients 5

¼ cup bacon drippings
¼ cup all-purpose flour
1 teaspoon salt, or to taste
1 teaspoon ground black pepper, or to taste
4 cups milk, divided

Steps:

  • Heat bacon drippings in a skillet over medium heat; whisk flour into drippings until smooth. Reduce heat to low and cook the flour mixture until it turns a caramel brown color, stirring constantly, about 15 minutes. Be careful, the roux burns easily. Stir in salt and black pepper.
  • Whisk 1/2 cup milk into the roux until thoroughly blended. Continue whisking milk into the gravy, 1/2 cup at a time, whisking in each amount of milk completely before adding more. Bring gravy to a simmer and whisk constantly until thick, smooth, and bubbling.

Nutrition Facts : Calories 190 calories, Carbohydrate 11.8 g, Cholesterol 22.4 mg, Fat 13.1 g, Fiber 0.2 g, Protein 5.9 g, SaturatedFat 5.9 g, Sodium 469.4 mg, Sugar 7.6 g

PAWPAW'S BACON GRAVY



Pawpaw's Bacon Gravy image

My Pawpaw used to make this gravy along with bacon (the source of the drippings), fried eggs and a 5 count can of biscuits and Coffee perculating on the stove.He claimed the coffee didn't taste right in them electric things! The aroma of coffee and bacon always woke me up!

Provided by Millie Johnson

Categories     Gravies

Time 5m

Number Of Ingredients 5

3 Tbsp bacon drippings
5 Tbsp flour, packed
1 1/2 c water
alittle salt
black pepper

Steps:

  • 1. In 6-8 in. skillet add drippings, flour, salt and pepper and whisk together. Heat on med. high heat stirring constantly untill it turns a med. to dark brown in color. Quickly add water, stirring constantly. Bring back up to boil, adjust salt and pepper to taste. Reduce to low and cook 1-2 minutes
  • 2. If gravy is alittle thick just add alittle more water. Must be served right away as it skims easily.
  • 3. If you don't save bacon drippings like us southern cooks just fry 4-5 pieces of bacon, thick sliced.

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