Pawpaw Papaya Tarts Recipes
PAWPAW (PAPAYA) TARTS
This is my recipe for pawpaw tarts which are just little papaya pies. They are little and are perfect for lunches, picnics, or any other place you want to take them. The tarts are very easy to make. The challenging thing is to find a green pawpaw. You may have to make a special trip to your local African, Oriental or Spanish store. But, it is certainly worth the trip.
Provided by Liberian_Chef
Categories Tarts
Time 1h25m
Yield 12 tarts, 6 serving(s)
Number Of Ingredients 14
Steps:
- Filling:.
- Peel your pawpaw and remove the seeds. Cut up into chunks roughly 1 square inch. Place papaya in a pot. Cover with water, add salt, cover the pot, and boil until soft.
- When done, drain off the water and cool. Use a cook spoon to mash and force the papaya through a strainer.
- Squeeze the limes and add the juice. Be careful to not add any seeds. Stir in margarine, vanilla, and cinnamon(or nutmeg).
- Add 1 1/2 cup of sugar, stir, and taste. Slowly add remaining sugar to your taste. I use the entire 2 cups because I like it very sweet. You may not. Mix well and set aside.
- Preheat your oven to 350 degrees.
- Pie Crust:.
- Measure out and combine flour, salt, and baking powder in a mixing bowl. Use a fork to cut the butter into the flour. To cut, you simply mash the margarine into small pieces while mixing in the flour. Cut and mix until the small pieces of butter are more or less spread out in the flour.
- Stir sugar in the milk. Pour sweetened milk into flour mixture. Fold milk into flour evenly.
- Use your hands to gather dough into a ball. Place on lightly floured surface. Divide the dough into four pieces. Use a rolling pin to flatten each piece of dough.
- Divide it into two sections for easy handling. Roll the dough out flat on a lightly floured surface as shown in the photo. Use a large round cookie cutter to cut the dough into circles.
- Spoon the filling in to the center of the dough and fold over. Seal the edges with a fork.
- Grease and flour a cookie sheet. Place the tarts on the cookie sheet. Bake at 350 degrees until golden brown (about 20-25 minutes.).
- Use a spatula to remove from the cookie sheet. Enjoy!
Nutrition Facts : Calories 1071.5, Fat 44.7, SaturatedFat 10.1, Cholesterol 7.6, Sodium 984.4, Carbohydrate 159.5, Fiber 3.7, Sugar 89.4, Protein 11.2
PAWPAW PEPPER SAUCE
Upgrade the hot sauce in your cupboard with this spicy-sweet homemade version, from Lucinda Scala Quinn's book "Lucinda's Authentic Jamaican Kitchen."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables Cucumber Recipes
Yield Makes 2 1/2 cups
Number Of Ingredients 8
Steps:
- Place the carrots and choco in a food processor or blender. Blend until pulverized. Remove the stems from the Scotch bonnet peppers and add the peppers to the carrots and choco. Blend until the mixture is an even consistency. Add the pawpaw, continuing to blend until you have a uniform texture.
- Place the mixture in a noncorrosive saucepan. Add the salt, brown sugar, vinegar, and water. Bring it to a boil over high heat, then reduce the heat to low and cover. Simmer it for 30 minutes. Remove from the heat and let cool completely. Place in small bottles or jars. Keep it refrigerated.
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- Pawpaw. Best use: consumed raw and in sweet recipes. Pawpaws are large, oval-shaped fruit with greenish-yellow skin and a mild, tropical flavor when ripened.
- Pepino. Best use: consumed raw and in sweet recipes. The golden yellow flesh of a pepino has a sweet, slightly bitter flavor with a pleasant aroma. It tastes like a cross between a pear and banana and is great halved and served fresh.
- Mango. Best use: consumed raw and in sweet recipes. Most varieties of mango have a sweeter, tangier flavor than papaya, but that shouldn’t stop you from using it as a backup if you’re in a pinch.
- Cantalope. Best use: if you don’t enjoy papayas – use in sweet recipes. Cantalopes have a noticeably different flavor and texture, although their color is similar.
- Chayote. Best use: replacing green papaya in savory recipes. The chayote goes by many names such as choko, xuxu, mango squash, custard marrow, and vegetable pear.
- Bottle gourd. Best use: replacing green papaya in savory recipes. The bottle gourd, or calabash, is a mild-flavored long melon that also works well in tinola if you’ve got no papaya.
- Daikon. Best use: Atchara and salads. The daikon radish has a mild, slightly sweet taste and crisp texture. It’s a useful papaya substitute if you’re making atchara, a popular type of Filipino pickle made from unripe papayas.
- Jicama. Best use: Atchara and salads. Jicama is another helpful ingredient that can be used to make atchara if you’ve got no green papaya. Like daikon radish, you won’t get the same green color that locals in the Philippines prefer, but it’ll taste just as good.
- Cucumber. Best use: Salads and tinola. Cucumbers have a softer texture and many soft seeds which you won’t get from papaya flesh. If you are looking for a juicier vegetable for adding to salads, then cumbers will work in a pinch.
- Babaco. Best use: any papaya recipe and as a tenderizer. The babaco (aka champagne fruit) is a refreshing fruit with flesh that’s a mix of papaya, pineapple, and strawberry flavor.
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- Papaya Juice Recipe. To kick off, I have a standard papaya juice recipe. If you are looking for a simple recipe to follow that does not have any excess ingredients, this is the perfect option for you.
- Martha’s Pineapple-Papaya Juice. If you love pineapple, and papaya juice, this is the perfect recipe for you. It is super simple to make and is really healthy too.
- Banana and Papaya Juice. If you prefer thicker juices, this is a fantastic option. Again, it is full of nutrients, and the banana will keep you full and satisfied for hours.
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- Papaya, Pineapple, Carrot Juice, With A Touch of Cardamom: Super Energy Drink. While you may be looking at these ingredients thinking that they do not work together – they do.
- Carrot, Orange & Papaya Detox Juice Recipe. If you feel as though you need a detox, this recipe is a great option to consider. It is super easy to recreate, and does not take too long to prepare.
- Papaya And Apple Juice. If you are looking for a tasty breakfast juice, but are not a fan of orange juice, this is a great option to consider. The papaya adds a layer of sweetness to the apple, and this is a deliciously smooth juice.
- Orange, Carrot, & Papaya Juice. This is similar to the previous recipe I have mentioned, but as it does not contain cinnamon, it does have a more subdued flavor overall.
- Papaya, Apple, Grapefruit Juice. If you are looking for a juice with a tart flavor, this is a great option to consider. The grapefruit balances out the sweetness of the papaya well, and it is really easy to prepare.
- Coconut Papaya Smoothie. This Coconut Papaya Smoothie is one of my personal favorites, and I love how creamy and full of flavor it is. This is the perfect sweet treat if you are looking for a healthier option.
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