Pawpaw Drink Recipes

PAPAYA DRINK

Papaya Drink image

Papaya Drink. This drink reminds me of my dad and those hot summer days when he would stand at the kitchen counter, having just come back from work, and would be cutting the papaya and putting all his ingredients in the blender. Agua de Papaya was one of his favorite drinks, just after limeade.

Provided by Mely Martínez

Categories Drinks

Time 10m

Number Of Ingredients 4

Ingredients

2 cups papaya (chopped)
¼ cup sugar
4 cups cold water
2 cups ice cubes

Steps:

Place the chopped papaya, sugar, and 2 cups of water in your blender. Process until you have a very smooth drink.
Pour this mix into a pitcher. Add ice cubes and the remaining 2 cups of water. Stir and taste for sweetness. Most of the time, papayas tend to be very sweet, so you don't need to add more sugar to your drink, but that will be a personal taste.
Serve and enjoy!

Nutrition Facts : Calories 52 kcal, Carbohydrate 13 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

PAWPAW DRINK

Pawpaw Drink image

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Number Of Ingredients 6

Ingredients

1 small Caribbean or Hawaiian papaya (about 1 1/4 pounds), halved and seeded
Juice of 2 oranges
Juice of 1 lime
1 1/2-inch piece fresh ginger, peeled
3 tablespoons honey
4 ice cubes

Steps:

Scoop papaya flesh into a blender jar. Add orange and lime juices, ginger, honey, and ice cubes. Blend until combined. Divide between 2 glasses; serve immediately.

MARTHA'S PAWPAW DRINK

Martha's Pawpaw Drink image

Make and share this Martha's Pawpaw Drink recipe from Food.com.

Provided by alligirl

Categories Beverages

Time 5m

Yield 2 drinks, 2 serving(s)

Number Of Ingredients 6

Ingredients

1 small papaya (about 1 1/4 pounds, halved and seeded)
2 oranges, juiced
1 lime, juiced
1 1/2 inches piece fresh ginger, peeled
3 tablespoons honey
ice, for blending

Steps:

Scoop papaya flesh into a blender jar.
Add orange and lime juices, ginger, honey, and ice cubes.
Blend until combined.
Divide between 2 glasses; serve immediately.

Nutrition Facts : Calories 201.1, Fat 0.4, SaturatedFat 0.1, Sodium 8.2, Carbohydrate 53.4, Fiber 5.5, Sugar 44.8, Protein 1.9

PAWPAW BREAD

Pawpaw Bread image

A wonderful fruit bread made from the largest edible fruit native to America. Ripe in the fall, this tropical fruit grows right here in the USA. Pawpaw can be used in many recipes calling for bananas.

Provided by Amaranth

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 1h55m

Yield 8

Number Of Ingredients 11

Ingredients

1 serving cooking spray
1 cup white sugar
⅓ cup butter, softened
2 eggs
1 ½ cups pawpaw pulp
⅓ cup tepid water
1 ⅓ cups all-purpose flour
½ cup chopped walnuts
1 teaspoon baking soda
½ teaspoon salt
¼ teaspoon baking powder

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of an 8-inch loaf pan with cooking spray.
Combine sugar and butter in a bowl; beat together until smooth. Beat in eggs. Add pawpaw pulp and water; beat until combined, about 30 seconds. Stir in flour, walnuts, baking soda, salt, and baking powder. Pour into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 15 minutes. Allow to cool before slicing, about 30 minutes.

Nutrition Facts : Calories 318.3 calories, Carbohydrate 44.7 g, Cholesterol 66.8 mg, Fat 14.1 g, Fiber 1.6 g, Protein 5.1 g, SaturatedFat 5.7 g, Sodium 391.6 mg, Sugar 26.9 g

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