Pawleys Island Inn Crab Cakes Recipes
PAWLEYS ISLAND INN CRAB CAKES
Make and share this Pawleys Island Inn Crab Cakes recipe from Food.com.
Provided by PrimQuilter
Categories Lunch/Snacks
Time 30m
Yield 8-10 crabcakes
Number Of Ingredients 8
Steps:
- Blend mayo, pepper, egg white, lemon juice and cracker meal.
- Fold lightly into crabmeat.
- Shape into patties and roll in fresh bread crumbs.
- Saute in heavy skillet with butter until evenly browned.
- Drain on paper towels before serving.
Nutrition Facts : Calories 275.6, Fat 22.1, SaturatedFat 8.9, Cholesterol 82.3, Sodium 481.1, Carbohydrate 8.5, Fiber 0.1, Sugar 2, Protein 11.2
CRAB CAKES
The verdict in the test kitchen was unanimous: When we order crab cakes in restaurants, these meaty beauties are what we want-not the bready hockey pucks that dot many menus around the country. Pair them with a simple salad or some fries for a Chesapeake-inspired two-person dinner done right.
Provided by Ian Knauer
Categories Egg Quick & Easy Lunch Mayonnaise Crab Summer Pan-Fry Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Tear bread into small pieces into a bowl with crab. Add mayonnaise, Worcestershire sauce, 2 Tbsp egg (discard remainder), and a pinch of salt. Mix together gently but thoroughly, then form into 4 patties (about 3 inches in diameter).
- Heat butter in a 12-inch heavy skillet over medium heat until foam subsides, then cook crab cakes, turning once, until golden brown, about 6 minutes total.
- Serve with:
- french fries and/or baby greens tossed with lemon vinaigrette.
PAWLEYS ISLAND INN CRAB CAKES
Yield 8-10 cakes
Number Of Ingredients 8
Steps:
- Blend mayonnaise, pepper, egg white, lemon juice, and cracker meal; then fold lightly into crabmeat. Shape into patties and roll in fresh bread crumbs. Sauté in heavy skillet with butter until evenly browned. Drain on absorbent towel before serving.
Nutrition Facts : Nutritional Facts Serves
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