Pawleys Island Cobbler Recipes

PAWLEYS ISLAND COBBLER

Pawleys Island Cobbler image

Number Of Ingredients 8

Ingredients

1/4 cup butter, softened
1/2 cup sugar
1/2 cup milk
1 cup sifted flour
2 teaspoons baking powder
1/4 teaspoon salt
fruit and juice (see note)
sugar

Steps:

Cream butter and sugar; add milk and dry ingredients. Pour batter into a 2-quart greased casserole. Place fruit, sugar, and juice over batter in that order. Bake at 375° for 45 minutes or until batter rises to top, browns, and cobbler is bubbly. Note: For filling, use enough fresh fruit of any kind, sugared, to cover bottom of 2-quart casserole, or use canned cherries, blackberries, etc. If using canned fruit, use 1/4 cup sugar and 1 cup of juice.

Nutrition Facts : Nutritional Facts Serves

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