Paw Paws Texas Pecan Brittle Recipes

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PAW PAW'S TEXAS PECAN BRITTLE



Paw Paw's Texas Pecan Brittle image

This is a classic holiday treat that we all look forward to. I have been known, since childhood, to sneak into the pantry for this sweet treat.

Provided by LindseyKay

Categories     Candy

Time 25m

Yield 12 serving(s)

Number Of Ingredients 8

3 cups sugar
1 cup light corn syrup
1 cup water
3 tablespoons butter
4 cups pecans
1 pinch salt
1 teaspoon baking soda
2 tablespoons vanilla

Steps:

  • Bring the first 3 ingredients to 260°F.
  • When temperature reaches 280°F add remaining ingredients.
  • Add the baking soda last.
  • Pour onto greased cookie sheet to cool.

Nutrition Facts : Calories 556.7, Fat 29.1, SaturatedFat 4.1, Cholesterol 7.6, Sodium 156.5, Carbohydrate 77.1, Fiber 3.5, Sugar 59.3, Protein 3.4

PECAN BRITTLE



Pecan Brittle image

A fall favorite with a healthier twist ;) Just like Peanut Brittle but w/ Pecans. Also good w/ Almonds

Provided by B.B.Grimm

Categories     Lunch/Snacks

Time 18m

Yield 1 pound

Number Of Ingredients 7

1 cup sugar
1/2 cup light corn syrup
1/8 teaspoon salt
1 cup pecans (chopped)
2 tablespoons butter
1 teaspoon baking soda
2 teaspoons vanilla

Steps:

  • Cook first 3 ingredients in a medium size heavy saucepan over medium heat, stirring constantly, until mixture starts to boil.
  • Boil without stirring 5 minutes or until a candy thermometer reaches 310 degrees.
  • Add pecans, and cook 2 - 3 more minutes or to 280°F (mixture should be golden brown).
  • Remove from heat, and stir in butter and remaining ingredients.
  • Pour mixture onto a metal surface or onto a shallow pan.
  • Allow to stand 5 minutes or until hardened.
  • Break into pieces.
  • * If you'd like you can also add popcorn.
  • Prepare brittle as directed.
  • Stir in 1 cup popped popcorn before pouring into pan.

Nutrition Facts : Calories 2237.5, Fat 101.8, SaturatedFat 21.3, Cholesterol 61.1, Sodium 1819.3, Carbohydrate 347.1, Fiber 10.5, Sugar 250.9, Protein 10.2

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