PAV BHAJI RECIPE (MUMBAI STREET STYLE)
Steps:
- Add 1 cup cauliflower florets, 1½ to 2 cups cubed potatoes, carrots (optional) and ½ to ¾ cup peas to a pot or pressure cooker.
- Pour 1½ cups water and cook until soft or tender.
- If cooking in cooker, let it whistle twice. When the pressure releases open the lid and mash them well.
- Add 1 tablespoon butter and 1 tablespoon oil to a pan and heat up.
- Next add ¾ to 1 cup finely chopped onions and fry till they turn translucent.
- Then add 1 tablespoon ginger garlic paste and 1 chopped green chili.
- Fry till it becomes fragrant.
- Next add ½ cup capsicums & saute for 3 to 4 minutes.
- Add ¾ to 1 cup chopped tomato and 1 teaspoon salt.
- Fry till tomatoes turn soft and mushy.
- Next add 1 teaspoon chili powder,¼ teaspoon turmeric and 1 to 1½ tablespoon pav bhaji masala powder.
- Mix and fry for another 2 minutes or until the raw smell of the mixture goes away.
- Add boiled & mashed veggies.
- Pour more water (½ to ¾ cup) just enough to bring to a thick consistency.
- Cook for 3 to 5 mins until the bhaji thickens. Taste and add more salt if needed. If you want it more spicy, add another half tsp chilli powder and cook for 3 to 4 minutes.
- Add ¾ tbsp kasuri methi if using and cook until it reaches a desired consistency.
- Slit the pav buns horizontally leaving one edge intact.
- Heat butter on a pan. Open the buns and sprinkle some pav bhaji masala on the butter.
- Place the pav & toast them for a min or two.
- Garnish with onions, butter and lemon wedges. Serve pav bhaji hot or warm.
- Press SAUTE button on the instant pot. Pour 1 tablespoon oil and add 1 tablespoon butter to the steel insert.
- Add ¾ to 1 cup onions and 1 slit green chilli. Saute until transparent.
- Then stir in 1 tablespoon ginger garlic and fry for 30 seconds.
- Add ¾ to 1 cup tomatoes, ½ cup chopped capsicum and sprinkle 1 teaspoon salt. Saute until the tomatoes turn soft and mushy.
- Then add in 1 to 1½ pav bhaji masala, 1 teaspoon chilli powder and ¼ teaspoon turmeric.
- Mix well and add all the veggies - 300 grams potatoes, 1 cup cauliflower florets, ½ cup carrots and ½ to ¾ cup green peas.
- Pour 2 cups water and deglaze the pot by scrubbing the bottom with a wooden spatula.
- Press CANCEL button and press PRESSURE COOK button with high pressure setting. Set the timer to 5 mins and position the steam release handle to sealing.
- When the IP beeps, wait for 5 mins for natural pressure release. Gently release the rest of the pressure manually.
- There will be lot of water when you open the lid. With a masher, mash all the veggies well, they will soak up the water.
- Press SAUTE button. If needed add more salt, pav bhaji masala and more red chilli for a brighter color. I usually add ½ teaspoon more red chilli powder at this stage.
- Let the bhaji simmer for 3 to 4 mins. It will thicken. Then add add crushed kasuri methi and mix. Press cancel. Sprinkle coriander leaves and 1 tablespoon butter.
- Slit each bun to 2 horizontally. Heat a pan. Smear some butter and sprinkle pav bhaji masala over the butter. (check images above) Toast the pavs until lightly crisp.
- Transfer bhaji to serving bowls. Top with butter & coriander leaves.
- Serve alongside toasted buns and freshly cut onions.
Nutrition Facts : Calories 321 kcal, Carbohydrate 42 g, Protein 8 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 666 mg, Fiber 6 g, Sugar 8 g, ServingSize 1 serving
PAV BHAJI (INDIAN CURRY)
I made this after trying different methods over a few years. It all came together so well. The flavor and texture was amazing. You really need to add water at the end and not be scared that it will ruin the dish, it will not! You need a fairly runny consistency for the best pav bhaji. Garnish with fresh chopped tomatoes, onions, and fresh cilantro if desired. Serve with toasted white bread or bread rolls.
Provided by Punkech Patel
Categories Main Dish Recipes Curries
Time 1h5m
Yield 4
Number Of Ingredients 14
Steps:
- Heat 1 tablespoon oil in a saucepan over medium heat. Add onion and 1/4 teaspoon salt; fry until browned, 5 to 8 minutes. Add garlic; cook and stir for 4 minutes. Pour in 1 cup water. Add 1 teaspoon pav bhaji masala and 1/2 teaspoon salt. Bring to a boil. Reduce heat and simmer until flavors combine, about 10 minutes.
- Add tomatoes, potatoes, and corn to the saucepan. Season with chile powder, coriander, and ginger. Bring to a boil. Reduce heat and simmer for 15 minutes. Mash curry gently with the back of a wooden spoon or spatula. Simmer for 10 minutes more. Taste and adjust salt. Add 1/2 teaspoon pav bhaji masala and lemon juice. Mash slightly again.
- Add 1/4 to 1/2 cup water to give curry a runny consistency. Add remaining 1 tablespoon oil and butter; stir until butter is melted. Divide into serving bowls and sprinkle remaining pav bhaji masala on top.
Nutrition Facts : Calories 206.7 calories, Carbohydrate 25.7 g, Cholesterol 7.6 mg, Fat 10.2 g, Fiber 4 g, Protein 3.6 g, SaturatedFat 3 g, Sodium 640.9 mg, Sugar 5.4 g
PAV BHAJI
This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Pav is actually the buns. Bhaji is the vegetables cooked with spice.
Provided by Bongadi
Categories World Cuisine Recipes Asian Indian
Time 50m
Yield 4
Number Of Ingredients 19
Steps:
- Heat the oil in a wok over medium heat. Saute garlic and green chile for 30 seconds, then stir in onions and ginger. Cook until onions are brown. Add tomatoes, and cook until pasty. Stir in cauliflower, cabbage, peas, carrots and potatoes. Season with pav bhaji masala. Cover, and cook for 15 minutes, stirring occasionally. Season with salt, and stir in lemon juice.
- Toast the dinner rolls, and spread lightly with butter. Serve garnished with chopped onion, green chile and cilantro.
Nutrition Facts : Calories 651.8 calories, Carbohydrate 78.8 g, Cholesterol 6.1 mg, Fat 33.9 g, Fiber 10 g, Protein 13.4 g, SaturatedFat 6.3 g, Sodium 375.1 mg, Sugar 11.1 g
More about "pav bhaji indian curry recipes"
PAV BHAJI RECIPE - INDIAN STREET FOOD - MY TASTY CURRY
From mytastycurry.com
5/5 (4)Total Time 40 minsCategory Breakfast, BrunchCalories 480 per serving
- Pressure cook the vegetables for bhaji, except for peas and capsicum in 1.5 cups of water and some salt.
- Tip in the chopped tomatoes, pav bhaji masala, salt and red chili powder and cook tomatoes on slow medium heat till they are mushy.
‘DELICIOUS’: AUSTRALIAN CRICKETER PAT CUMMINS TRIES PAV ...
From indianexpress.com
EASIEST WAY TO MAKE AWARD-WINNING PAV BHAJI - WWW ...
From verbiergps.com
PAV BHAJI RECIPE - RECIPES DELITE
From recipesdelite.com
PAV BHAJI (INSTANT POT & STOVE RECIPE) - SPICE CRAVINGS
From spicecravings.com
EASY INSTANT POT PAV BHAJI - MUMBAI STREET STYLE - PREPBOWLS
From prepbowls.com
MUMBAI STYLE PAV BHAJI RECIPE (STEP-BY-STEP PHOTOS + VIDEO ...
From mygingergarlickitchen.com
MUMBAI PAV BHAJI (AUTHENTIC, STREET STYLE RECIPE ...
From indianambrosia.com
HOMEMADE PAV BHAJI RECIPE -MUMBAI STYLE STREET FOOD BY ...
From archanaskitchen.com
BEST MUMBAI PAV BHAJI - INSTANT POT & STOVETOP RECIPE ...
From ministryofcurry.com
PAV BHAJI RECIPE | EASY MUMBAI STYLE PAV BHAJI RECIPE
From hebbarskitchen.com
THE BEST PAV BHAJI RECIPE (INDIAN STREET FOOD) | THE CURRY ...
From thecurrymommy.com
PAV BHAJI RECIPE > PAV BHAJI MASALA / HOW TO MAKE PAV ...
From indianvegetarianrecipes.net
PAV BHAJI MASALA RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
PAV BHAJI RECIPE INSTANT POT | MUMBAI PAV BHAJI RECIPE ...
From masalakorb.com
HOW TO MAKE THE BEST STREET STYLE PAV BHAJI – THE CULINARY ...
From theculinarypeace.com
INSTANT POT PAV BHAJI (30 MINUTES ONLY) - SPICE UP THE CURRY
From spiceupthecurry.com
EASY ONE-POT MUMBAI PAV BHAJI (SPICED ... - PIPING POT CURRY
From pipingpotcurry.com
PAV BHAJI - INDIAN CURRY RECIPE - COOK.ME RECIPES
From cook.me
PAV BHAJI (INDIAN CURRY) - CURRIES - WORLDRECIPES.ORG
From worldrecipes.org
PAV BHAJI - MUMBAI STYLE PAV BHAJI | SIMPLE INDIAN RECIPES
From simpleindianrecipes.com
PAV BHAJI I MUMBAI STREET STYLE I VEGETARIAN RECIPE I ...
From patelbros.com
PAV BHAJI RECIPE | MUMBAI STREET FOOD !! - DHABA STYLE
From dhabastyle.com
PAV BHAJI RECIPE (2 WAYS) » DASSANA'S VEG RECIPES
From vegrecipesofindia.com
PAV BHAJI-PAV BHAJI RECIPE-PAV BHAJI MASALA - PADHUSKITCHEN
From padhuskitchen.com
PAV BHAJI (BREAD WITH CURRY) | MUDITA'S KITCHEN
From muditaskitchen.com
PAV BHAJI - CURRY RECEPT
From currynow.nl
PAV BHAJI | MUMBAI STYLE PAV BHAJI | PAV BHAJI RECIPE ...
From spicyindiankitchen.com
PAV BHAJI RECIPE - VEGECRAVINGS
From syearn.com
SPICY MASHED VEGETABLE CURRY WITH ROLLS (PAV BHAJI) | SAVEUR
From saveur.com
PAV BHAJI RECIPE - VEGETARIAN INDIAN RECIPES WITH STEP BY ...
From foodviva.com
PAV BHAJI - COOK WITH KUSHI
From cookwithkushi.com
DELICIOUS PAV BHAJI | INSTANT POT PAV BHAJI - VIDHYA’S ...
From vidhyashomecooking.com
PAV BHAJI RECIPE | MUMBAI STYLE PAV BHAJI | HOW TO MAKE A ...
From rumkisgoldenspoon.com
PAV BHAJI MASALA RECIPE (THICK VEGETABLE CURRY ...
From vegetariangastronomy.com
PAV BHAJI - INDIAN
From worldrecipes.org
PAV BHAJI DOSA RECIPE | INDIAN STREET FOOD RECIPE | FANCY DOSA
From foodontvnetwork.com
BOMBAY PAV BHAJI - RAKSHA'S KITCHEN
From rakshaskitchen.com
PAV BHAJI (INDIAN CURRY) RECIPE - FOOD NEWS
From foodnewsnews.com
MUMBAI PAV BHAJI | INDIAN CURRY RECIPEZ LTD | ENGLAND
From indiancurryrecipez.com
SCHEZWAN PAV BHAJI RECIPE - CURRYANDVANILLA
From curryandvanilla.com
5 WAYS PAV BHAJI – BHAVNA’S KITCHEN & LIVING
From bhavnaskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love