Paupers Pizza Recipes

PAUPER'S PIZZA

Steps:

• 1. Preheat oven @ 400 degrees
• 2. Combine buttermilk, sugar, butter
• 3. Heat in a LARGE saucepan, to lukewarm.
• 4. Remove from heat.
• 5. Add yeast, stir to dissolve
• 6. Stir in flour, salt, and baking soda until smooth (about 1 min)
• 7. Let the dough rest about 10 mins.
• 8. Roll dough out in greased 12 in pizza pan OR cookie sheet
• 9. Spread with topping
• 10. Bake at 400 for 20-25 mins
• 11. quick topping-- Condense soup, catsup, mustard, minced onion, hotdogs. Sprinkle 1 cup grated cheese on top
• 12. Mommy E's topping Tomatoes, onions and hamburger fried in a pan. Drain oil.

PAUPER'S PIZZA

Steps:

• Preheat oven to 400°F.
• Combine soup, ketchup, mustard, onion & sliced franks.
• Spread topping over crust, to the edges and top with cheese.
• Bake on bottom rack of oven for 20-25 minutes or until hot and melty.
• Allow to cool for 10 minutes before cutting (squares are easier to eat than wedges for this pizza).

KETO PEPPERONI PIZZA WITH FATHEAD CRUST

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
• Mix yeast into warm water in a small cup, stirring to dissolve. Set aside.
• Place 1 1/2 cups mozzarella cheese into a medium microwave-safe bowl. Microwave for 90 seconds, stirring every 30 seconds until completely melted. Stir in the yeast mixture and egg; stir to combine. The mixture will not incorporate well at this point.
• Stir in almond flour, xanthan gum, and salt. If difficult to mix, reheat in the microwave for 20-30 seconds to soften the cheese. Stir again until well incorporated. Knead dough by hand for 2 minutes.
• Place dough on the prepared baking sheet and press with your fingers into a thin crust 11 to 12 inches in diameter.
• Bake in the preheated oven until lightly browned, about 10 minutes. Spread pizza sauce over pizza. Top with remaining 1 1/2 cups mozzarella cheese, then scatter pepperoni on top.
• Return to the oven and bake until cheese is melted, about 5 minutes more. Sprinkle with red pepper flakes. Cut into 6 slices.

THE REAL CHICAGO DEEP DISH PIZZA DOUGH

Steps:

• Dissolve yeast and sugar in warm water in a bowl. Let stand for 5 to 10 minutes until the yeast softens and begins to form a creamy foam.
• Combine yeast mixture, flour, corn oil, and kosher salt in a large stand mixer with a hook attachment; knead until dough holds together but is still slightly sticky, about 2 minutes.
• Form dough into a ball and transfer to a buttered bowl, turning to coat. Cover bowl with a towel and allow dough to rise at room temperature until double in size, 6 hours.
• Punch down dough and let rest for 10 to 15 minutes. Press dough into a 10-inch deep dish pizza pan.

HOMEMADE PEPPERONI PIZZA

Steps:

• For sauce: Combine all sauce ingredients with 1/2 cup water in a medium bowl; set aside for flavors to develop while making crust. Freeze remaining paste .
• For crusts: Combine 2 cups of flour with the dry yeast, sugar and salt. Add the water and oil and mix until well blended (about 1 minute). Gradually add enough remaining flour slowly, until a soft, sticky dough ball is formed.
• Knead for about 4 minutes, on a floured surface, until dough is smooth and elastic. Add more flour, if needed. (If using RapidRise® Yeast, let dough rest, covered, for 10 minutes.)
• Divide dough in half. Pat each half (with floured hands) into a 12-inch greased pizza pan OR roll dough to fit pans.
• For pizzas: Preheat oven to 425 degrees F. Top crusts with sauce, pepperoni and cheese.
• Bake for 18 to 20 minutes until crusts are browned and cheese is bubbly. For best results, rotate pizza pans between top and bottom oven racks halfway through baking.