Pauls Grilled Italian Chicken Breasts Recipes

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GRILLED ITALIAN CHICKEN BREASTS



Grilled Italian Chicken Breasts image

Make and share this Grilled Italian Chicken Breasts recipe from Food.com.

Provided by MsSally

Categories     Chicken Breast

Time 13m

Yield 6 serving(s)

Number Of Ingredients 8

2 lbs chicken breasts (cut to similar sizes)
1/2 cup Italian dressing
1 tablespoon olive oil
2 tablespoons lemon juice
2 garlic cloves (crushed)
1 shallot (minced)
1/2 teaspoon pepper (cracked)
1/2-1 teaspoon hot sauce

Steps:

  • Mix marinade ingredients and place chicken and marinade in a gallon ziplock bag.
  • Marinate 30 mins to 24 hours.
  • Preheat grill to med high.
  • Grill breasts for 3 to 4 mins per side or till juices run clear and chicken reached 155 degrees.
  • Remove from grill and wrap in foil. Let sit about 5 minutes Chicken will continue to cook to 160.
  • You should know your grill. Chicken may take a little longer to cook or it may take less time. The sitting is critical to the chicken staying moist.
  • Enjoy.

Nutrition Facts : Calories 342.4, Fat 21.8, SaturatedFat 5.2, Cholesterol 96.8, Sodium 430.3, Carbohydrate 3.4, Sugar 1.8, Protein 31.8

PAUL'S GRILLED ITALIAN CHICKEN BREASTS



Paul's Grilled Italian Chicken Breasts image

Make and share this Paul's Grilled Italian Chicken Breasts recipe from Food.com.

Provided by Lizzie Rodriquez

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

4 boneless skinless chicken breasts, whole
1/2 cup Wish Bone Italian salad dressing
2 teaspoons steak sauce, A1
1 teaspoon garlic salt
1 teaspoon extra virgin olive oil
1 pinch lemon pepper
1 pinch oregano
1 pinch salt
1 pinch pepper

Steps:

  • Place chicken in plastic bag. Mix all other ingredients then pour in bag over chicken. Let stand in fridge overnight, stirring occasionally.
  • Place chicken on grill grate brushed with oil. Flip chicken once after 10 minutes, halfway through cooking time.
  • Remove chicken from grill when chicken is no longer pink inside.

Nutrition Facts : Calories 227.1, Fat 11.1, SaturatedFat 1.9, Cholesterol 68.4, Sodium 611.5, Carbohydrate 3.1, Sugar 2.5, Protein 27.4

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