Pauls Chili Recipes

PAUL'S CHILI

Steps:

• In a large dutch oven cook ground turkey and onion till meat is brown and onion is tender. Drain off fat. Stir in undrained beans (except for the black beans, which are drained), tomatoes and green chili peppers.
• Add chili powder, oregano, ground red pepper and pepper. Bring to a boil, reduce heat and simmer, uncovered about 1-2 hours or till desired consistency; stir occasionally.

PAUL'S VEGETARIAN CHILI

Steps:

• In a large, heavy pot, heat the oil over medium-high heat. Add onions, bell peppers, and garlic, and Serrano (or jalapeño) peppers, and cook, stirring, until soft (about 3 minutes).
• Add the zucchini, corn, and mushrooms, and cook, stirring, until soft and the vegetables give off their liquid and start to brown (about 6 minutes),
• Add chili powder, cumin, salt, and cayenne and cook until fragrant (about 30 sec).
• Add the tomatoes and stir well.
• Add the beans, tomato sauce, and vegetable stock, stir well, and bring to a boil.
• Reduce the heat to medium-low and simmer, stirring occasionally, for about 20 minutes.
• Remove from heat and stir in cilantro.
• Serve over brown rice and top with sour cream and avocado.

JAMIE'S CHILI ( PAULA DEEN )

Steps:

• In a skillet brown ground beef and sausage, drain and set aside.
• Spray large pot with nonstick cooking spray and heat over medium heat.
• Add the onion, green pepper, and celery and saute briefly.
• Stir in the diced and whole tomatoes.
• Add cumin and chili powder, to taste, and cook for about 8 minutes or until vegetables are tender.
• Add the beans, browned meat, and chili seasoning.
• Partially cover, and let simmer for 4 hours.
• Serve with Cheddar cheese, sour cream, and green onions.